The cremation of the dead: considered from an aesthetic, sanitary, religious, historical, medico-legal, and economical standpointErichsen, Hugo
Religion
The cremation of the dead: considered from an aesthetic, sanitary, religious, historical, medico-legal, and economical standpoint
Erichsen, Hugo
Cremation
“The Board of Health report for 1879 gives the investigation of an
outbreak of diphtheria in Northern Vermont, which occurred in May, 1879.
In a school of 22 persons, 16 were prostrated in two days, one-half of
whom died. Upon investigation the cause of the outbreak was found to be
from the public drinking water from a brook into which had been thrown
the carcasses of dead animals. Another outbreak of the disease of great
virulence was caused by persons using water that was poisoned by the
dead carcass of an animal that had been buried 75 feet distant from a
spring. The grass in this instance showed by its luxuriance the trace to
the spring. After the germs were once developed in many of these cases
by drinking the polluted water, the disease was communicated to other
persons far removed from the cause of the primary outbreak. One
convalescent patient communicated the disease to six persons. Numerous
illustrations of the importance of sanitary regulations are given in
these epidemics.”
Thus we have illustrations of the origin of diphtheria from putrid
animal matter; and, after the germs were implanted in persons, fatal
epidemics spread, and many lives were lost that could have been saved by
proper hygienic measures.
Dr. Prosper de Pietra Santa, the most enthusiastic French cremationist,
and a man who has investigated everything pertaining to incineration
thoroughly, calls attention to the example of the villages of Rotondella
and Bollita. The burial-grounds of these ill-starred villages were
situated on the summit of hills that were beset with woods. They were at
the lawful distance, and to all appearances in a most favorable
location. Unfortunately, the springs from which the inhabitants were
accustomed to derive their water supply emerged from the base of the
hills which were surmounted by the woods. These springs were the result
of collections of rainwater, which, percolating through the earth of the
hills, became impregnated with the organic matter which the ground
contained. In the course of time, the drinking-water of these two
villages became so contaminated that it caused a frightful epidemic.
Prof. Dr. E. Reichardt, of Jena (_Gesundheit_ I, No. 1), published a
large number of cases in which drinking-water was polluted by cemetery
emanations.
Many cases are on record where water contaminated by graveyard
emanations, by poisonous fluids oozing through the soil, has proven
harmful to health. Numerous cases of typhoid fever sprung from this
source. Contagious diseases can also be communicated in this way. Riecke
and Galtie have compiled statistics of cases of typhoid fever and other
contagious maladies due to this cause that withstand the severest
criticism.
“The rivers die into offensive pools,
And, charged with putrefaction, breathe a gross
And mortal nuisance into all the air.”
[Illustration: CREMATION IN THE CASEMENTS OF PARIS DURING THE REIGN OF
THE COMMUNE.]
Public-domain text, read in full here on John Shaqi.
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