The cremation of the dead: considered from an aesthetic, sanitary, religious, historical, medico-legal, and economical standpointErichsen, Hugo
Religion
The cremation of the dead: considered from an aesthetic, sanitary, religious, historical, medico-legal, and economical standpoint
Erichsen, Hugo
Cremation
lime heaped upon the corpses, and finally had bundles of hay, previously
saturated with kerosene, thrown burning into the pit. Creteur declares
that from 200 to 300 bodies were consumed within 50 to 60 minutes. The
smoke, impregnated with the smell of the carbolic acid that was formed
by the combination of the chloride of lime and coal tar, was not
offensive, and proved entirely harmless to the workmen. About one-fourth
of all the contents remained in the pits, consisting of calcined bones
and a dry mass. These were again covered with chloride of lime, and then
the trenches were closed. In this way, 45,855 human and equine bodies
were disposed of.
[Illustration: THE MILAN CINERARIUM.]
Incineration in war-time should be obligatory—must be so in fact. At
present, cremation in portable furnaces is out of the question, because
it would take too long. Only the bodies of prominent officers might be
thus cremated and sent to the rear, so that they might rest under a
monument erected by the grateful people of the country that they served.
Under the existing circumstances, I think Creteur’s method would be the
best. By this means, several hundred bodies could be destroyed at once.
There ought to be a cremation corps in every division of an army. Better
yet it would be to organize a neutral society, like the Red Cross
Association, and call it the Society of the Black Cross. The members
might wear a black cross on their caps and on the left arm. After a
battle, the various corps of this society would begin their work,
gathering the dead and committing them to the flames. Thus we would
protect our brave soldiers, who offer up their lives for their beloved
country and our sake, from pestilence and disease.
CHAPTER IV.
THE PROCESS OF MODERN CREMATION.
In beginning the consideration of the various processes of cremation, I
ought to speak of the ancient pyre first; but since it was fully
described in a previous chapter, I deem it best to dismiss it with this
passing notice. I will remark, however, that were the introduction of
cremation attempted with a view to the use of this barbarous mode, that
is, if there were no alternative but to burn the dead in the
old-fashioned way, I would not be the advocate of incineration; for the
method of antiquity was not only obnoxious to the senses, but almost as
dangerous to the living as burial in the earth.
It would take up too much space and would, moreover, be entirely useless
to describe in detail the numerous European cremation apparatuses, of
which those of Siemens, Brunetti, and Gorini are best known. The trouble
with these furnaces is, that (1) the apparatus costs too much; (2) the
process of cremation, when they are employed, is too expensive.
Therefore I will confine myself to a description of the cremation
furnaces used in America.
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