appearance, all covered with flowers, like a mausoleum. Ordinarily he would sit down to table with an oath, growled out from the very bottom of his chest, and brag, between every two mouthfuls, of his good fortune with the ladies as a vieux brave. Then, when the dinner was over, he would fold up his napkin in the shape of a bishop’s mitre, gulp down half a decanter of brandy, and rush away with the hurried air of a man terrified at the mere idea of remaining for any length of time, without drinking, in conversation with an old philosopher and a young scholar. I felt perfectly sure that, if ever he and Monsieur de Lessay should come together, all would be lost. But that day came, Madame! “The captain was almost hidden by flowers that day, and seemed so much like a monument commemorating the glories of the Empire that one would have liked to pass a garland of immortelles over each of his arms. He was in an extraordinarily good humour; and the first person to profit by that good humour was our cook--for he put his arm around her waist while she was placing the roast on the table. “After dinner he pushed away the decanter presented to him, observing that he was going to burn some brandy in his coffee later on. I asked him tremblingly whether he would not prefer to have his coffee at once. He was very suspicious, and not at all dull of comprehension--my Uncle Victor. My precipitation seemed to him in very bad taste; for he looked at me in a peculiar way, and said, “‘Patience! my nephew. It isn’t the business of the baby of the regiment to sound the retreat! Devil take it! You must be in a great hurry, Master Pedant, to see if I’ve got spurs on my boots!’