Causation; Knowledge, Theory of; Philosophy, German; Reason
that although two equal spaces may be completely filled by matters
altogether different, so that in neither of them is there left a single
point wherein matter is not present, nevertheless, every reality has
its degree (of resistance or of weight), which, without diminution of
the extensive quantity, can become less and less ad infinitum, before
it passes into nothingness and disappears. Thus an expansion which
fills a space—for example, caloric, or any other reality in the
phenomenal world—can decrease in its degrees to infinity, yet without
leaving the smallest part of the space empty; on the contrary, filling
it with those lesser degrees as completely as another phenomenon could
with greater. My intention here is by no means to maintain that this is
really the case with the difference of matters, in regard to their
specific gravity; I wish only to prove, from a principle of the pure
understanding, that the nature of our perceptions makes such a mode of
explanation possible, and that it is erroneous to regard the real in a
phenomenon as equal quoad its degree, and different only quoad its
aggregation and extensive quantity, and this, too, on the pretended
authority of an à priori principle of the understanding.
Nevertheless, this principle of the anticipation of perception must
somewhat startle an inquirer whom initiation into transcendental
philosophy has rendered cautious. We must naturally entertain some
doubt whether or not the understanding can enounce any such synthetical
proposition as that respecting the degree of all reality in phenomena,
and consequently the possibility of the internal difference of
sensation itself—abstraction being made of its empirical quality. Thus
it is a question not unworthy of solution: “How the understanding can
pronounce synthetically and à priori respecting phenomena, and thus
anticipate these, even in that which is peculiarly and merely
empirical, that, namely, which concerns sensation itself?”
Public-domain text, read in full here on John Shaqi.
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