The Cultivation and Manufacture of TeaMoney, Edward
Science
The Cultivation and Manufacture of Tea
Money, Edward
Tea
_Work on for 188 ._
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Detail of Work|No. of |Mangees| Chupp | | |Coolies|Measurement and
|Garden | | | | | |Remarks
--------------+-------+-------+-------+----+----+-------+-------------------
| | | | | | |
| | | | | | |
| | | | | | |
| | | | | | |
| | | | | | |
| | | | | | |
| | | | | | |
--------------+-------+-------+-------+----+----+-------+-------------------
| | | | | | As.
Total at Work | | | | | | × 3 =
Command | | | | | | × 2-1/2 =
Sick | | | | | | × 2 =
Absent | | | | | | × 1-1/2 =
----------------------+-------+-------+----+----+-------+-------------------
Total | | | | | | × 1 =
------------------------------------------------------
Picking Leaf =
Making Tea =
Tea Sorting =
---------------
Cut =
---------------
Total =
===============
The following is the plan I recommend for the leaf-picking and the Tea
accounts.
The leaf of each picker is best measured in the field, and, as loads
are collected, brought to the factory by one or two men throughout the
day. It entails a loss of time, and further a depreciation in the leaf,
if it is kept long in a close mass in one basket, which is the case
when each picker brings his or her leaf to the factory twice a day. The
pickers are paid so much per basket, holding in any case 2-1/2 lbs. I
find the most convenient plan is to give the mangee in charge of the
pickers tickets of any kind for this, which tickets are changed for
money in the evening. As each load of leaf comes in through the day it
is weighed, and this gives a check on the tickets given by the mangee
or mate. This is the meaning of the two columns in the form below,
“tickets by leaf” and “tickets paid.”
Public-domain text, read in full here on John Shaqi.
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