The Cultivation and Manufacture of TeaMoney, Edward
Science
The Cultivation and Manufacture of Tea
Money, Edward
Tea
_Thompson’s Challenge Roller._--This (quite lately invented) though
given last is likely, by all I hear, to stand well among rollers.
I have no drawing or description of it, but _why_ I think well of
it is that a Tea engineer, Mr. Ansell, of Kurseong, who thoroughly
understands Tea machinery, thinks so highly of the machine that he
has recommended its purchase by the Phoolbarry Tea Company. I have
every faith in Mr. Ansell’s judgment, and feel confident therefore the
machine must be a good one. One feature and advantage claimed for it
is, “free contact of the leaf throughout the roll with the outer air.”
I may conclude my remarks on rollers with a quaint letter (from _Tea
Gazette_) by a native. If he can judge of Tea machinery as well as he
can write English his opinion is worth preserving:--
TEA ROLLING MACHINERY.
Dear Sir--On the subject of Tea-leaf rolling machinery, the (to all
appearance) strangely opposite results I have obtained from machines
of the same make have led me to the following conclusions, viz.:--
1. All “genuses” of machines are equally good.
2. There are hardly two “species” of the same genus which give
similar results.
3. Changing the “fixings” of a machine makes all the difference in
the world.
_Ergo_ a good mechanic will have a good machine whether he patronize
Jackson, Kinmond, Haworth, or any other inventor.
I think with your correspondent “A Voice from Assam” that the machine
that gives the roll quickly, and in a continuous supply, is the best.
I would defy any man to prove that any _inventor_ has it “all his own
way,” for I certainly have not found it so in my experience.
Yours truly,
KOL MISTRY.
Before going to press I received drawing and description of “Thompson’s
Challenge Roller.” It is impossible to judge of its merits by the
drawing, but some very strong testimonials are appended--one much in
its favour from Mr. Ansell, the Tea engineer above mentioned. By the
testimonials (more than one from men I know) the following advantages
appear to have been obtained:--
“Balling” of the leaf is avoided.
The tips are kept quite bright.
Heating prevented.
Simplicity of “feed” and “discharge.”
One attendant, a minimum of motive power, and low priced.
A good twist attained.
Simplicity in the machine, and ease of transport and erection.
_If_ all the above are facts, I quite think the “Challenge” will prove
a great success.
* * * * *
The following, written by me to the _Tea Gazette_, may be worth the
attention of Tea-rolling machine inventors:--
SUGGESTIONS FOR IMPROVING THE DRUMS AND THE FACES OF THE ROLLERS IN
TEA ROLLING MACHINERY.
Sir,--The following idea, suggested to me by a planter up here,
may be practicable or not, but in any case it is worth letting the
patentees of Tea-rolling machines know it.
Public-domain text, read in full here on John Shaqi.
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