The Cultivation and Manufacture of TeaMoney, Edward
Science
The Cultivation and Manufacture of Tea
Money, Edward
Tea
Climate, 14
-- in each district, 14 to 25
-- wanted, 14
-- rainfall, 14, 28
-- rain table, 28
-- temperature table, 26
-- elevation table, 26
-- cold, 14
-- hot winds, 14
-- affects flavour of tea, 15
-- good for tea, bad for man, 15, 35
Cultivation, 81
-- what is it, 81
-- when a waste of labour, 81
-- by digging round each plant, 82
-- weeds not to get ahead, 83
-- Dutch hoe for, 83
-- cost each operation per acre, 84
-- cost of, to 6th year, 84
-- cost of in full bearing, 85
Districts, 13
-- which best, 30
-- rainfall in, 28
-- cold in, 26
-- of Assam, 15
-- of Cachar, 16
-- of Chittagong, 16
-- of Terai below Darjeeling, 18
-- of Dehra Dhoon, 18
-- of Kangra, 19
-- of Darjeeling, 20
-- of Kumaon, 22
-- of Gurhwal, 24
Districts of Hazareebaugh, 24
-- of Neilgherries, 24
-- of Western Dooars, 25
-- meteorological table of, 26
-- comparative advantages of, 30
-- soil of, 13 to 25
-- jungle of, 13 to 25
-- lay of land of, 13 to 25
-- price waste lands in, 4
-- elevation of, 26
-- temperature of, 26
Distances for plants, 72
-- table of, 72
-- regulated by class, 72
-- best, 72
Flushes, 97
-- number of, 97 to 101
-- way formed, 104
-- differ in districts, 98
-- intervals between, 99
Hills and Plains--
-- comparison of, chap. iii.
-- high elevations bad, do.
-- table of elevation, 26
Jungle, 34
-- what best in Himalayas, 34
-- not of much consequence in Bengal, 34
Jungle, coarse grass, 34
-- cutting, 75
Labour, 10
-- local, 10, 11, 12
-- imported, 10, 11, 12
-- government action, 10, 11
-- cost of imported, 10
Labour in tea districts, chap. iii.
Laying out a garden, 42
Lay of land and aspect, 37
-- flat, sloping, steep, 7, 13, 35
-- aspect, 39
-- valleys, 40
-- narrow valleys, 40
Lay of land and selection of steep land, 7, 37
-- disadvantages of steep land, 37
-- lines on steep land, 46
-- plants close on steep land, 45
Leaf-picking, 102
-- principles of, 102
-- diagram of shoot, 104
-- teas made from each leaf, 107
-- cannot make separate teas in practice, 107
-- pruning connected with, 102
-- mistakes in, 42
-- how shoots form, 104
-- mode of, 104
Manufacture, 109
-- importance of good, 109
-- old and new plan, 110
-- withering, 110, 111, 123
-- rolling, 111, 112
-- panning, 109, 112
-- sunning, 112, 128
-- tea, how judged, 113
-- Pekoe tips, 105, 106, 114, 115, 116, 122
-- strong teas and Pekoe tips incompatible, 116
-- fermenting or colouring, 127
-- firing or dholing, 128
-- of flowery Pekoe, 130
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