The Cultivation of The Native Grape, and Manufacture of American WinesHusmann, George
Science
The Cultivation of The Native Grape, and Manufacture of American Wines
Husmann, George
Viticulture -- United States; Wine and wine making -- United States
200 gallons of wine, at $6 per gallon, $1,200 00
Sold roots from layers, 1,835 00
Sales of cuttings, 2,360 00
---------
5,395 00
Deduct expenses, 200 00
--------
Leaves net, $5,195 00
Or $3,562 per acre
Mr. MOTTIER says he might have obtained a larger yield of wine, but
his vineyard being young, he would not allow it to overbear.
Your committee, therefore, take pleasure in submitting the foregoing
facts, in refutation, in part, of the loose and reckless statements of
Mr. YEATMAN, and take this method of entering their protest against the
same.
(Signed), E. A. THOMPSON.
JOHN E. MOTTIER.
The foregoing contains some valuable facts, but it would seem to me
that our Cincinnati friends have hardly estimated labor and expenses
high enough. We cannot begin to cultivate our vineyards at as low an
estimate.
The following is a rough estimate of the last season's crop around
Hermann. It may be rather inaccurate, but it is about as near as I
could come to the result. There are now, I suppose, something like
1,000 acres planted in grapes, of which about 400 may be in bearing.
Unfortunately, nearly all the old vineyards are planted with the
Catawba, which was almost an entire failure this season, the average
crop being only about 75 gallons to the acre. Most of the later
planting has been done with the Concord and Norton's Virginia, but
these vineyards are not bearing yet. Of the Norton's Virginia, the
average crop the last season may have been about 600 gallons to the
acre; of the Concord, 1,000 gallons per acre. The Herbemont may have
yielded about 800 gallons to the acre.
Grapes marketed, mostly Concord, 20,000 lbs.
average price, 15c. per lb., $3,000 00
Catawba wine made, about 25,000 gallons;
average value, $1.50 per gallon, 37,500 00
Norton's Virginia wine made, about 10,000 gallons;
average value, $4 per gallon, 40,000 00
Concord wine made, about 5,000 gallons;
average value, $2.50 per gallon, 12,500 00
Herbemont wine made, about 1,500 gallons;
average value, $3 per gallon, 4,500 00
Other varieties made, about 1,000 gallons;
average value, $3 per gallons, 3,000 00
Grape roots, cuttings, etc., grown and sold, 50,000 00
----------
$150,500 00
I think the above is rather below the real amount; and the value of the
crop may come up even as high as $200,000.
Public-domain text, read in full here on John Shaqi.
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