The Cultivation of The Native Grape, and Manufacture of American WinesHusmann, George
Science
The Cultivation of The Native Grape, and Manufacture of American Wines
Husmann, George
Viticulture -- United States; Wine and wine making -- United States
"To use this instrument the must and the tincture of litmus, having
first received the normal temperature of 14 deg. Reaumer, are brought into
the mixing bottle by means of the pipette, which is a hollow tube of
glass, open on both ends. To fill it, place its lower end into the
tincture or must, apply the mouth to the upper end, and by means of
suction fill it with the tincture of litmus to above the line indicated
at A. The opening of the top is then quickly closed with the thumb; by
alternately raising the thumb, and pressing it down again, so much of
the tincture is then allowed to flow back into the glass so as to lower
the fluid to the line indicated at A. The remainder is then brought
into the bottle, and the last drops forced out by blowing into the
pipette.
"In filling it with must, raise the fluid in the same way, until it
comes up to the line indicated at B, and then empty into the mixing
bottle.
"The burette consists of two hollow tubes of glass. In filling it, hold
the smaller tube with the right hand into the glass containing the
solution of ammonia, apply the mouth to the larger one, and by drawing
in the fluid the tube is filled exactly to the line indicated at 0 of
the tube.
"Holding the mixing bottle by the neck between the thumb and forefinger
of the left hand, place the smaller tube of the burette into the mouth
of the mixing bottle, which must be constantly shaken; let enough of
the solution of ammonia be brought drop by drop, into the mixture in
the bottle, till the red has been changed into the deep reddish blue of
the purple onion. This is the sign of the proper saturation of the
acids. To distinguish still better, turn the mixing bottle upside down,
by closing its mouth with the thumb, and examine the color of the fluid
in the tube-shaped neck of the bottle, and afterwards, should it be
required, add another drop of the ammonia. Repeat this until the proper
tone of color has been reached, neither red nor blue. After thus fixing
the precise point of the saturation of the acids, the burette is held
upright, and the quantity of the solution of ammonia consumed is
accurately determined,--that is, to what line on the scale the burette
has been emptied. The quantity of the solution so used corresponds with
the quantity of acids contained in the must--the larger division lines
opposite the numbers indicating the thousandths part, and the smaller
lines or dots the ten thousandths part.
"Until the eye has learned by practice to recognize the points of
saturation by the tone of color, it can be proven by means of litmus
paper. When the mixture in the bottle begins to turn blue, put in the
end of a slip of litmus paper about half an inch deep, and then draw
this end through your fingers, moistened with water. So long as the
ends of the blue litmus paper become more or less reddened, the acids
have not been completely saturated. Only when it remains blue, has the
point of saturation been reached.
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