The Cultivation of The Native Grape, and Manufacture of American WinesHusmann, George
Science
The Cultivation of The Native Grape, and Manufacture of American Wines
Husmann, George
Viticulture -- United States; Wine and wine making -- United States
Which will show the average yield per acre,
to have been somewhat over 250 00
Deduct from this cost of labor per year,
per acre, 50 00
Interest on capital, 40 00-90 00
Would leave a clear profit, per acre, of 160 00
The poor returns were nearly all occasioned by mildew and rot, with the
exception of 1862, when a very destructive hail-storm swept away almost
the entire crop; and in 1864, when the vines were all killed down to
the snow line by frost the preceding winter.
The following is the cost of a vineyard planted by me in May, 1861,
containing about 3,000 vines, on 2-1/2 acres of ground. The ground
could not be made ready until late in the season, consequently many of
the vines failed to grow, and had to be replanted the second season:
1700 Norton's Virginia, $20.00 per hundred, 340 00
400 Concord (small), 25 " 100 00
350 Delaware, 50 " 175 00
150 Herbemont, 25 " 37 50
50 Cunningham, 50 " 25 00
Other varieties assorted, 100 00
Cost of clearing, ploughing, and planting, $50 per acre, 125 00
Putting up trellis, $150 per acre, 375 00
Interest on capital, 100 00
--------
$1,377 50
PRODUCT.
For layers and cuttings made 1st year, 339 00
" " 2d " 1200 00
" " 3d " 2500 00
Concord grapes sold, 2,000 lbs., net 16 cents, 320 00
Plants and cuttings fourth year, 4000 00
2,040 lbs. of grapes (Concord), marketed at
24 cents per lb., net 489 60
--------
$8,848 60
PRODUCE FIFTH YEAR.
Public-domain text, read in full here on John Shaqi.
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