The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)Bickerdyke, John
History
The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)
Bickerdyke, John
Drinking customs; Drinking songs
The country which next to our own has for generations stood pre-eminent
in matters of beer and brewing is Germany; there, as here, beer is
the national drink, though the character of the liquors is somewhat
different. The usual German beer is of an exceedingly light character,
and so perishable that it is impossible to preserve it for any length
of time even in the coolest cellar; four-and-twenty hours after a cask
is tapped it must be emptied, or what remains is spoilt. Nearly every
considerable town in Germany gives its name to the beer that is brewed
there and consumed by the inhabitants. The beer of each town has its
own peculiarities, and the worthy burghers are, of course, always
ready to support both in deed and in word the superiority of their
native drink. There is, for instance, the Jena beer, famous in that
university, which is of a very peculiar character, and is only made at
{179} Lichtenhain, a little village adjoining the university town. It
is a species of white beer, and is brewed from wheat malt. The taste
for this liquor must be one not easy of acquisition, for the author
of _German Life in Saxony_ describes it as being much like “cider and
water, with a dash of camomile tea added to it.” The students, however,
assure you that the taste once acquired remains so strong through life
that Lichtenhainer is preferred to any other kind of beer.
So much has been written about student life and drinking customs that
the subject will hardly bear repetition. Suffice it to say that in
Heidelberg, Jena, and other large German universities there exist
elaborate codes of drinking rules, in which _Persons_ are classified in
accordance with their seniority at the university, and the beer-honours
and labours which their position entail; _Things_ are divided into
Principal things, subordinate things and appurtenances; Principal
things are specified as “Lager-beer,” “black Cöstritzer-beer,”
“Lichtenhainer-beer,” and all other white beers; appurtenances are
“cans, doctors (a kind of measure), popes (another measure)” and other
necessities of the drinking bouts. The actual laws of the code are far
too long and complicated to be more than referred to here.
Public-domain text, read in full here on John Shaqi.
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