The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)Bickerdyke, John
History
The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)
Bickerdyke, John
Drinking customs; Drinking songs
Interesting as are many of our old country inns and village ale-houses,
and numberless the tales that might be told of the doings within their
time-stained walls; “of quips and cranks and wanton wiles”; of the
village feast, the village minstrelsy, the “jocund rebeck’s” sound to
ears long since deaf; the song; the toast pledged by lips long since
cold—interesting as all these are, it is when we come to the history of
our old London taverns, fragmentary though it be, that we really find
ourselves face to face with the clearest pictures of the social life
and customs of the past. It is here that memories gather thickest of the
Peals of genial clamour sent
From many a tavern door,
With twisted quirks and happy hits,
From misty men of letters;
The tavern hours of mighty wits—
Thine elders and thy betters.
{200}
In the history of the old London taverns may be seen the habits, the
customs, and the amusements of by-gone generations of Londoners.
Innumerable pictures of society, and modes of life and thought, might
be gathered from among the records of these houses of entertainment.
For centuries before these days of telegraphs and newspapers, it was to
the tavern that men resorted to hear the latest news, to exchange ideas
and to refresh their minds, as well as bodies, after the labours of the
day. It was here the traveller told his tale of marvels, of “contrees
and the yles that ben beyond Cathay”; it was here the stay-at-home
gathered what information he possessed of lands and nations over the
seas.
Public-domain text, read in full here on John Shaqi.
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