The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)Bickerdyke, John
History
The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)
Bickerdyke, John
Drinking customs; Drinking songs
—The Sporting Monk, the prototype of the Hunting Parson of more
recent days:—
An outrydere that lovede venerye;
A manly man, to ben an abbot able.
Ful many a deynte hors hadde he in stable:
* * * * *
Greyhoundes he hadde as swifte as fowel in flight;
Of prikyng and of huntyng for the hare
Was al his lust, for no cost wolde he spare.
—The easy-going Friar, who “sweetely herde confessioun”:—
And pleasant was his absolucioun
* * * * *
He knew the tavernes well in every toun,
And everych hostiler and tappestere. {202}
—The Merchant with his forked beard and “Flaundrisch bevere hat”—The
Clerk of Oxenford—The Sergeant of Law, “war and wys”—The Franklin—The
Ploughman—The Cook, and every other of that goodly company—How fresh
their pictures are to-day! Each touch, each tint, as clear, as bright,
as though the great father of English poetry had but yesterday laid
aside his pencil! And then the Host, none other than the Henry Bayley
of the Tabard, who represented the borough of Southwark in Parliament
in 1376, and again in 1378, how interesting it is to observe his
demeanour, as depicted by Chaucer. Quite at his ease, and on an
equality with his guests, he talks with them, jests with them, in
person presides over the table, acts as umpire and judge of the tales
they tell upon the journey, and generally behaves more like a man who
entertains his friends than a landlord serving his guests; and, be it
remembered, these guests were not by any means of the lowest rank of
life:
A seemly man our hoste was withal,
For to have ben a marshall in an hall,
A large man he was with eyen steep,
A fairer burgess was there none in Chepe:
Bold of his speeche, and wys and well y-taught,
And of manhood him lackede righte noughte.
The old Tabard was partly burnt down in the great Southwark fire in
1676, and on rebuilding the ruined portion “that ignorant landlord or
tenant,” Aubrey tells us, “instead of the ancient sign of the Tabard
put up the Talbot or doge.” In this condition it remained until a few
years ago, when, despite the protests of the antiquarian world, despite
the pages of remonstrance with which the newspapers and magazines
were filled, it was pulled down, and is now replaced by a tall brick
building. Had we not enough and to spare of these tall brick buildings?
[Illustration: The Tabard in 1722.]
At the time when Knight wrote his _History of London_, the original
house was sufficiently complete for him to leave us a description of
the old arched entrance to the inn-yard, the balustraded galleries on
which the bedrooms opened, the gabled roofs, the panelled rooms, and
last, {203} but not least, the Pilgrim’s room, which tradition said
was the veritable scene of the supper on the night before the guests
set out upon their world-famed pilgrimage.
Public-domain text, read in full here on John Shaqi.
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