The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)Bickerdyke, John
History
The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)
Bickerdyke, John
Drinking customs; Drinking songs
These villages are all visible from the spot where the Bard’s long
sleep is related to have taken place, and it is said retained
their characteristics until very recently. The Crab, long known as
“Shakspere’s Crab,” was cut down some time in the early part of
this century by the Lady of the Manor, who is said to have given
the somewhat Irish reason for this act of Vandalism, that the tree
was gradually being demolished by curiosity hunters. A new crab has
recently been planted upon the spot, and will, it is to be hoped, hand
down to future generations the memory of the Poet’s youthful escapade.
The term Christian-Ale was in all probability used to denote some kind
of Church or Whitsun Ale. The expression is to be found in a curious
old pamphlet entitled “The Virgins’ Complaint for the loss of their
sweethearts in the present wars . . . presented to the House of Commons
in the names and behalfes of all Damsels both of Country and City,
Jan. 29, 1642, by sundry Virgins of the City of London,” in which
occurs this passage: “Since the departure of the lusty young gentlemen,
and courtiers, and cavaliers, and the ablest prentices and handsome
journeymen, with whom we had used to walk to Islington and Pimlico to
eat Cakes and drink Christian-Ale on holy daies.”
Somewhat akin to Church-Ales were the guild-feasts held by the old
fraternities. The records of the ancient guild at Lynn Regis, in
Norfolk (Rye’s _Hist. of Norfolk_), show that in the time of Richard
II. the annual election of officers of the fraternity was followed by
“a guild-feast,” in which great quantities of ale were consumed. An
alderman’s allowance of ale, “while it lasteth,” was two gallons, a
steward had one gallon, and the dean and clerk a pottle each. The feast
was apparently prolonged night after night, till all the ale brewed
for the occasion was expended, and those brethren who from any urgent
cause were absent, had a gallon of ale reserved for them. Before the
carouse commenced, the guild-light was lit, and the clerk read prayers.
Anybody who “jangled” during prayer-time, or who fell asleep over his
ale afterwards, was liable to a fine.
Public-domain text, read in full here on John Shaqi.
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