The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)Bickerdyke, John
History
The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)
Bickerdyke, John
Drinking customs; Drinking songs
A feature in the conduct of Messrs. Allsopp & Sons’ business is the
consideration shown to the employés, who, without counting clerks and
the office staff, number 1,600. For their benefit the firm maintains a
cricket ground, bowling green, a sick and funeral club, and a library
managed by a scripture reader, who also visits the men and their
families. Here and there about the breweries and maltings may be seen
tottering old men, who seem out of place among so much life and {340}
bustle. These are the pensioners, who work as much or as little as
they like. We believe that Messrs. Allsopp and Sons rank third among
the brewing firms of the United Kingdom, and the extent of their
business may be inferred from the simple fact that they have an annual
expenditure of £1,400 to £1,500 in postage stamps alone. In the busy
periods of the year upwards of 20,000 casks pass weekly through their
racking rooms. It would be presumption to attempt to criticise the malt
liquor produced by this firm or, indeed, that of any of our leading
brewers.
Early in the eighteenth century, as early indeed as the year 1710, if
the Commercial List is correct, a building called the Anchor Brewery
existed on the Surrey side of the Thames, in Southwark, owned by a Mr.
Halsey, whose beer is mentioned in State papers of Queen Anne’s reign
as being exported to Flanders for the use of the army. This gentleman
having amassed a large fortune, and married his daughter to Lord
Cobham, severed his connection with trade, and sold the business to Mr.
Thrale, the member for the Borough of Southwark, and Sheriff for the
County of Surrey. Mr. Thrale died in 1781, and was succeeded by his
son, whose wife Hester was the intimate friend of the great Dr. Johnson.
Even at that time a great business was done by the firm, about 30,000
barrels of beer being produced annually. According to the _Annual
Register_ for 1759, Thrale’s was the fourth largest London brewery,
Calvert’s, Whitbread’s and Truman’s coming before it. It is said that
Thrale lost £130,000 by unfortunate speculations, but so profitable
was the brewery that at the end of nine years he had saved a sum which
enabled him to pay all the debts contracted by reason of his losses.
Public-domain text, read in full here on John Shaqi.
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