The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)Bickerdyke, John
History
The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)
Bickerdyke, John
Drinking customs; Drinking songs
Messrs. Barclay, Perkins and Co.’s brewery ranks among the sights of
London, and is visited by thousands of foreigners during the year.
The present brewhouse is nearly as large as Westminster Hall, and
each of the three malt bins could, if required, contain an ordinary
three-storied house. The vats number a hundred and fifty, with
capacities varying from one hundred to three thousand five hundred
barrels; the largest of these weigh when full no less than 500 tons.
The full capacity of the mash tuns is 690 quarters. The water used in
brewing is drawn from an artesian well 623 feet deep, and the firm give
employment to over six hundred men.
Among the collection of Hearne’s Letters, in the Bodleian Library, is
one from Saml. Catherall, dated “Luscom, near Bath, Nov. 2, 1729.” It
contains a few semi-humorous verses on the death of two mutual friends,
named Whiteside and Craster, and ends thus:—
“Ev’en you alas! with grief o’ercome, shall lend
Some tears, and lose y^e stoick in y^e Friend:
So stern Achilles wept—But you, and I
Observant of Decorum, will not cry
Like children (for we all were born to Die);
Basse’s Immortal Ale shall make us gay,
He Holds out longest y^t dilutes his clay.
“Your faithful Friend,
“SAM CATHERALL.
“To Mr. Thomas Hearne
“At Edmund Hall, in Oxford.
“By the cross post.”
{343}
Though there are records extant of persons bearing the name of Bass
who did various notable things, such as undertaking a pilgrimage to
Canterbury in 1506 (not forgetting a certain Mrs. Laura Bassi, who was
promoted to the degree of Doctor of Philosophy at Bologna, in Italy
“having first passed a strict examination and answered all points with
surprising capacity and learning), this is nevertheless the first
mention of Basse’s ale. Who was this Basse”? Frankly, we cannot say,
but from the date of the letter it is certain that he was not the
founder of the present firm.
The year 1877 was the centenary of that great commercial enterprise
now known as Bass, Ratcliff & Gretton, Limited. It was when George the
Third was King, and Pitt, the youngest Prime Minister this country has
ever known, was in power, that Mr. William Bass, the proprietor of a
considerable carrying business, commenced to brew ale at Burton. His
brewhouse was situated in the High Street, and the building on that
site, still in the hands of the firm, is always spoken of as the “Old
Brewery.” The land occupied was about equal in extent to a moderately
large garden, and the power in the brewery was probably altogether
manual, for Watt had not at that time fully developed the greatest
invention the world has ever known. Bass and Co.’s Brewery and its
belongings now cover forty-five acres of freehold and over a hundred of
leasehold land, on which are thirty-two steam engines of altogether 610
horse power!
Public-domain text, read in full here on John Shaqi.
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