The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)Bickerdyke, John
History
The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)
Bickerdyke, John
Drinking customs; Drinking songs
From the epilogue, which concludes with a tremendous denunciation
of those who allow strangers from beyond the seas to bring into the
country that which we ought to grow ourselves, we cull the following
quaint passage:
“There will some smell out the profitable savour of this herbe, some
wyll gather the fruit thereof, some will make a sallet therewith (which
is good in one respect for the bellye, and in another for the {76}
Purse), and when the grace and sweetenesse hereof conceived, some will
dippe their fingers therein up to the knuckles, and some will be glad
to licke the Dishe, and they that disdayne to be partakers hereof,
commonly prove to be such as have mountaynes in fantasie, and beggary
in possession.”
Reynolde Scot’s pamphlet is most complete in the directions it gives
concerning hop-growing, and, strange to say, the system of cultivation
seems little changed since then. The author levels the following
remarks at the heads of those who might, yet will not, grow hops:—
“Methinks I might aptlye compare such men as have grounde fitte
for this purpose, and will not employ it accordingly, to ale-house
knightes, partly for the small devotion which both the one and the
other have unto Hoppes, but especially for that many of these ale
knights havyng good drinke at home of their owne, can be content to
drinke moore abroade at an ale-house, so they may sit close by it. Let
them expounde this comparison that buy their hoppes at Poppering, and
may have them at home with more ease, and lesse charge.”
Honest old Thomas Tusser, in his “_Five Hundred Points of Good
Husbandry_” (1580), has a good deal to say about hops. He gives a
charmingly quaint but very practical “lesson where and when to plant a
good hop-yard.”
Whom fancy persuadeth among other cropps
To have for his spending, sufficient of hopps,
Must willingly follow, of choyses to chuse;
Such lessons approved, as skilful do use.
Ground gravely, sandly, and mixed with clay
Is naughty for hops, any maner of way,
Or if it be mingled with rubbish and stone,
For drienes and barrennes, let it alone.
Chuse soile for the hop of the rottenest mould
Well donged and wrought as a garden plot should,
Not far from the water (but not overflowne)
This lesson well noted is meete to be knowne.
The Sunne in the South, or els southly by west,
Is joye to the hop as a welcomed gest,
But wind in the North, or els northely and east,
To hop is as ill as fray in a feast. {77}
Meete plot for a hopyard, once found as is told,
Make thereof accompt, as of jewell of gold,
Now dig it, and leave it the sunne for to burne,
And afterwards fence it to serve for that turn.
Among the directions for good husbandry for the various months, Tusser
advises that—
In March at the furdest, drye season or wet,
Hope rootes so well chosen, let skilful go set,
The goeler[37] and younger, the better I love
Wel gutted[38] and pared, the better they prove.
Public-domain text, read in full here on John Shaqi.
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