The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)Bickerdyke, John
History
The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)
Bickerdyke, John
Drinking customs; Drinking songs
But hops have other uses than the generation of “the buxom beer.” The
discovery, which we consider an important one, was made a few years
back that hop-bine makes excellent ensilage. The subject was {83}
first mentioned, so far as we know, in a letter to _The Field_ of
December 6th, 1884, from A. L., probably, agent to H. A. Brassey, Esq.,
of Aylesford. The writer gave an account of the opening of a silo, in
one compartment of which had been placed eight tons of hop-bines, in
the beginning of the previous September. An account of the experiment
was also sent by a visitor at the farm, from whose letter the following
extract seems to us well worth perusal:—“The hop-bine is at present an
entirely waste material, except for littering purposes; and not a few
of the local farmers were anxious to see how it would turn out, and
whether stock would eat the hop-bine ensilage or not. No experiment
could be more satisfactory. The apparent condition and smell of a great
deal of it was even superior to that of several of the other varieties;
and when a bag of it was taken to the homestead and offered to some
fattening steers, which had been well fed just before, and were not
in the least hungry, they devoured it with great alacrity, and seemed
heartily to enjoy the new food; consequently this will be good news to
hop-growers.”
Early in ’85, the following important letter on the subject appeared in
the _Kentish Gazette_, from Mr. T. M. Hopkins, Lower Wick, Worcester:—
“Having learnt from Mr. Seymour, agent to H. A. Brassey, Esq., that
hop-bine made first-rate ensilage, last Oct. I made two stacks of it
16ft. by 16ft., and 18ft. high. After letting it ferment freely, I
pressed down with Reynolds and Co.’s patent screw press, and next day
filled up again; and, when sufficiently fermented, again pressed down,
and this lasted all through the hop-picking. I have now used nearly the
whole of it, and calculate that it has saved me some 80 tons of hay; no
more hop-bine do I waste in future as I have hitherto done. My horses
have had nothing else for two months, excepting their usual allowance
of corn, and I never had them looking better. I have also had 100 head
of cattle, stores, cows, and calves feeding on it for a fortnight, and
they do well. Dr. Voelcker, chemist to the R.A.S.E., who has analysed
it, says: ‘It has plenty of good material in it, and is decidedly rich
in nitrogen, nor is the amount of acid excessive or likely to harm
cattle.’ Another analyst, Mr. W. E. Porter, F.C.S., says: ‘It contains
more flesh-forming matter and less indigestible fibre than hay dried at
212.’ Planters should leave off growing hops to sell at present average
prices, 40s. to 50s., which is a dead loss. Let the plant run wild,
and they may every season cut two or three immense crops of material
that will make ensilage of unexceptionable quality.” {84}
Public-domain text, read in full here on John Shaqi.
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