The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)Bickerdyke, John
History
The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)
Bickerdyke, John
Drinking customs; Drinking songs
It has been recently suggested that the suitability or not of soil for
hop-growing, depends upon the presence or absence of sulphur, which
is an essential ingredient of hops. There is more than one instance
on record where hops treated with gypsum (sulphate of lime) were free
from mould, while in adjoining gardens the hops not so treated suffered
severely. The hops least liable to blight and mould contain the largest
amount of sulphur. A curious fact has been proved in Germany by careful
analysis. In plants attacked by the hop bug the proportion of sulphur
is much greater in the healthy and unattacked leaves than in those
infested with the bug. This subject hardly comes within the range
of our work, and we merely mention it to bring it into notice among
hop-growers, whom further experiments with gypsum may possibly benefit.
It is obvious that as the chief attack is made by aphis on the wing,
dressings put on the ground with a view to kill the aphides in the soil
are of little avail, for from a neighbouring or even a distant garden
where the hills have been not so treated, may come a flight of aphides
causing desolation in their track. If, however, sulphur can be imported
into the live plant, and such plants are untouched by the fly, it would
seem that we are near a solution of this very vexed problem. We know
of an instance where the hops on one side of a valley were totally
destroyed by the fly, while on the other side they were untouched. The
wind setting in one direction during the flight, had carried the fly
over the sheltered side, and deposited them on the exposed side of the
valley.
Not to mention extraordinary tithes in this portion of our subject
would be a serious omission. Formerly our worthy pastors were paid
{92} with a tenth of the actual produce of the land, now they receive
what are in theory equivalent money payments. As orchards, market
gardens, and hop gardens were deemed to yield much greater returns than
other land, the tithe on them was fixed at a much greater rate than
on pasture and arable land. While the tithe on these latter is but
trifling, the tithe on the former is about thirty shillings per acre.
When few foreign hops were imported, these very extraordinary tithes
could be paid, but now they are a most serious, not to say unjust,
tax on the hop-grower who in very bad years may not make thirty or
even twenty shillings per acre. It is common knowledge that a great
agitation is on foot to obtain their abolition, and there appears to
be a very general feeling that no land ought in the future to become
subject to extraordinary tithe by reason of any crop which may be grown
on it. At present the extraordinary tithes are a check on production
and the most advantageous cultivation of land. Being thus prejudicial
to the welfare of the State, they should have been abolished long
ago, and no doubt would have been, but for the circumstance that the
immediate sufferers are comparatively few in number.
Public-domain text, read in full here on John Shaqi.
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