The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)Bickerdyke, John
History
The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)
Bickerdyke, John
Drinking customs; Drinking songs
The Canons of St. David’s contain further rules on the same matter.
Priests about to minister in the temple of God, and drinking wine or
strong drink through negligence, and not ignorance, must do penance
three days. If they have been warned, and despise, then forty days.
Those who get drunk from ignorance must do penance fifteen days;
if through negligence, forty days; if through contempt, three {97}
quarantains. He who forces another to get drunk out of hospitality,
must do penance as though he had got drunk himself. But he who out of
hatred or wickedness, in order to disgrace or mock at others, forces
them to get drunk, if he has not already sufficiently done penance,
must do penance as a murderer of souls.
That these restrictions were not confined to clerics may be seen
from the decree of Theodore, seventh Archbishop of Canterbury (A.D.
668–693), that if a Christian layman drink to excess, he must do a
fifteen-days’ penance.
King Edgar seems to have gone nearer to the programme of the United
Kingdom Alliance. Strutt says of him that under the guidance of
Dunstan he put down many alehouses, suffering only one to exist in a
village. He also ordered that pegs should be fastened in the drinking
horns at intervals, that whosoever drank beyond these marks at one
draught should be liable to punishment. We find, however, that this
last-mentioned device defeated its own end, and became a provocative
of drinking, so that in 1102, Anselm decreed, “Let no priest go to
drinking bouts, nor drink to pegs (ad pinnas).” The custom was called
pin-drinking or pin-nicking, and is the origin of the phrase, “He is in
a merry pin,” and, doubtless, also of the expression, “Taking him down
a peg.”
The peg-tankards, as they were called, contained two quarts, and were
divided into eight draughts by means of these pegs; they passed from
hand to hand, and each must drink it down one peg, no more, no less,
under pain of fine.
In a code of Dunstan, for the regulation of the religious orders, were
further injunctions to the priesthood, in which it was enjoined that no
drinking be allowed _in the Church_, that men should be temperate at
Church-wakes, that a priest should beware of drunkenness, and should in
no wise be an ale-scop (_i.e._, a reciter at an ale-house). If we may
believe the strange story of St. Dunstan, as recorded by the graphic
pen of the author of the _Ingoldsby Legends_, we shall have little
difficulty in accounting for the Saint’s abhorrence of strong drink.
The legend is a good illustration of the maxim, “A little knowledge
is a dangerous thing.” Lay-brother Peter discovers that the Saint’s
miraculous powers are due to his magical control over a broomstick, and
that, on his uttering certain mystic words, the broomstick is compelled
to do his bidding. Lay-brother Peter determines to apply his knowledge
of the broomstick’s powers to his own temporal advantage. Having spoken
the mystic words, {98}
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