The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)Bickerdyke, John
History
The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)
Bickerdyke, John
Drinking customs; Drinking songs
Some curious and amusing entries are to be found in the _Munimenta
Academica_ of the University of Oxford, as to the regulations for the
brewing trade in the fifteenth century. In the year 1434 we find it
recorded that, “Seeing how great evils arise both to the clerks and
to the townsmen of the City of Oxford, owing to the negligence and
dishonesty of the brewers of ale,” Christopher Knollys, commissary,
assembles the brewers together in the church of the Blessed Mary the
Virgin, and commands them to provide sufficient malt for brewing; and
that two or three shall twice or thrice in the week carry round their
ale for public sale, under a penalty of 40s.; and John Weskew and
Nicholas Core, two of their number, are appointed supervisors of the
brewers. Each brewer is then made to swear on the Blessed Evangelists
to brew good ale and wholesome, and according to the assize, “so far as
his ability and _human frailty permits_.”
It would appear that very considerable disorders prevailed in that
ancient seat of learning at this period. The Warden of Canterbury
College, for instance, is accused of having incited his scholars to
make a raid upon the ale of other scholars of the town, which they
accordingly did, and carried off ale to the value of 12d.
The fair brewsters of the period seem to have held much the same ideas
as to the relative importance of the patronage of Town and Gown as
a fashionable Oxford tailor of the present day may be supposed to
entertain. In 1439 Alice Everarde is suspended “ab arte pandoxandi”
(from practising brewing) for ever, because she refused to brew ale for
sale for the common people of Oxford.
In 1444 the brewers were made to swear before the Chancellor that they
would brew wholesome ale, and in such manner that the water {105}
should boil until it emitted a froth, that they would skim the froth
away, and that they would give the ale sufficient time to settle before
they sold it in the University; and Richard Benet swore that he would
let his ale stand twelve hours to clear, before he carried it to hall
or college, and that he would not mix the dregs with the ale when he
carried it for sale within the University.
In 1449 the stewards and manciples of the college swear that nine of
the brewers have broken the assize and have brewed “an ale of little
or no strength, to the grave and no mean damage of the University and
Town, and that they are obstinate and rebels and refuse to serve the
Principals and others of the Halls with ale.” In 1464 John Janyn is
ordered by the Commissary to refund to Anisia Barbour, without the east
gate of Oxford, the sum of 8d., because he had sold her a cask of ale
for 20d., and “in our opinion and that of others who have just tasted
it, it is not worth more than 12d.”
Public-domain text, read in full here on John Shaqi.
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