The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)Bickerdyke, John
History
The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)
Bickerdyke, John
Drinking customs; Drinking songs
Another ineffectual plea, somewhat later in date, may be here
mentioned. In _The grand concern of England explained in several
proposals to the consideration of the Parliament_, London, 1673,
petition is made to Parliament that legislation of a protective nature
may be granted to the brewers’ trade. The proposal is “That Brandy,
Coffee, Mum, Tea, and Chocolate may be prohibited,” for these greatly
hinder the consumption of Barley, Malt, and Wheat, the product of our
land.
“But the prohibition of Brandy would be otherwise advantageous to the
Kingdom, and prevent the destruction of his majesty’s subjects; many of
whom have been killed by drinking thereof, it not agreeing with their
constitutions.
“Before brandy (which is now become common and sold in every little
alehouse) came over into England in such quantities as it now doth, we
drank good strong beer and ale; and all laborious people (which are far
the greatest part of the Kingdom), their bodies requiring, after hard
labour, some strong drink to refresh them, did therefore every morning
and evening use to drink a pot of ale, or a flagon of strong beer;
which greatly promoted the consumption of our own grain, and did them
no great prejudice; it hindered not their work, neither did it take
away their senses, nor cost them much money.”
This petition, like the last, seems to have been of no effect, for we
find these “destructive” drinks, brandy, coffee, tea, and chocolate,
still in use in this country, and not yet prohibited by law. {119}
Arriving now at a period where the ancient gives way to the
comparatively modern, this chapter necessarily ends. In the laws of the
present day relating to ale and beer, are curiosities by the score; but
we should hardly earn the thanks of our readers for devoting half this
book to matters which are common knowledge. Suffice it to quote a verse
from the lays of the Brasenose College butler, written, doubtless, at a
time when it was first proposed to repeal the old beer tax, and which
tells in simple words the probable result:—
Yet beer, they tell us, now will be
Much cheaper than before;
Still, if they take the duty off,
_In duty_ we drink more.
[Illustration]
{120}
[Illustration]
CHAPTER VI.
Come all that love good company,
And hearken to my ditty,
’Tis of a lovely Hoastess fine,
That lives in London City,
Which sells good ale, nappy and stale,
And always thus sings she,
“My ale was tunn’d when I was young,
And a little above my knee.”
_The Merry Hoastess._
“. . doughty sons of Hops and Malt.”
_A Vade Mecum for Malt Worms._
_BREWING AND MALTING IN EARLY TIMES. — THE ALE-WIVES. — THE BREWERS OF
OLD LONDON AND THE BREWERS’ COMPANY. — ANECDOTES. — QUAINT EPITAPHS._
Public-domain text, read in full here on John Shaqi.
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