The Customs of Old EnglandSnell, F. J. (Frederick John)
History
The Customs of Old England
Snell, F. J. (Frederick John)
England -- Social life and customs -- 1066-1485
"Again, if it happen in the future that such native, at the time of
whose birth his father was a native, be elected to a judicial office of
the City such as Alderman, Sheriff, or Mayor, unless he notify to the
Mayor and Aldermen concerning the servile condition before he receive
that office, he shall pay to the Chamberlain for the use of the City one
hundred pounds, and nevertheless shall lose his freedom as aforesaid."
A PARADISE OF POLICE
Thus the fundamental principle of freedom, in all corporate towns, was
independence of the feudal aristocracy, and along with this went a sense
of social superiority relatively to those dependent upon, and subject
to, lords of fees. Burgesses claimed to be masters in their own house
and acted in concert with an eye to the common good. This led to the
growth or institution of customs divisible into two main categories. One
of these was concerned with the correction of refractory or immoral
persons dwelling within the gates; and the other with the regulation of
commerce. These categories were not entirely divorced, since the
infraction of trade ordinances was visited with something more than mere
obloquy. On the other hand, the presence of evil livers, though it had
no immediate bearing on commerce, added nothing to the security,
prosperity, and reputation of the town or city. The customs of London
form too large a subject to receive adequate treatment here, but in what
remains of our space we propose to limit ourselves to them alone.
It would be possible to write at considerable length on the position of
aliens in mediaeval London, and, incidentally, on the charming festival
of the Pui, wherewith they consoled themselves for the many hardships
and restrictions inflicted on them by the jealous citizens, examples of
which have been previously given. Reserving this topic for another
occasion, we will glance at certain enactments with which innkeepers and
their congeners found their avocations fenced about. The citizens did
not welcome the appearance of casual strangers, any more than the
presumption of the foreigner who came and settled amongst them. Almost
of necessity the former class resorted for food and shelter to the
public-houses, which were of two kinds--the inns kept by hostelers, and
the lodging-houses kept by herbergeours. These places of resort were
supplemented by cook-shops answering to our modern restaurants.
Public-domain text, read in full here on John Shaqi.
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