Probably the most celebrated and widespread of old social dances was
the _Minuet_, which demanded much repose and dignity on the part of
the dancers. It was performed by men and women, but was given also by
ladies only. It began with a deep reverence on the part of the lady
and a bow on the part of the man, the dancers turning towards each
other at right angles to the audience, the lady with her left hand
holding her dress, the elbow prettily rounded. They advanced, the lady
turning around and assuming the position in which they started. This
was repeated, and the dance ended with a bow and a curtsey. Then the
lady held her dress in both hands, her head being turned over her right
shoulder, while her partner’s head was turned to the left. A favorite
step was that of lifting the foot high, rising on the toes, and then
taking three little steps on tip-toes to the next bar. The _Minuet_
requires much grace and deliberation, with every movement thought out
and studied. The main rule is that in passing each other the partners
should make a deep curtsey and bow. The fingers of the hand should be
moderately open, the arms curved and graceful. The women often carried
a feather fan. Louis XV was a virtuoso in the _Minuet_. The English
kings used to take lessons in the dance. It is the one dance that
England has looked on kindly. It created a perfect sensation in France
and was in vogue until the Revolution swept it away. Many celebrated
composers have written fine _Minuet_ music, Lully’s being probably the
best. It had nine different movements. The ladies wore for the minuet
a satin petticoat, bordered with a deep flounce. The bodice had a
pleating round _à la veille_, which was carried down to the open front
of the skirt, on either side of the bodice, and round the back, which
left a plain pointed front with a rosette in the centre of the neck.
The sleeves were elbow length, the hair powdered and worn very high, a
ribbon tied across the back from which rose three large bows of white
plumes, the shoes pointed.
Public-domain text, read in full here on John Shaqi.
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