The Daughter of the Storage: And Other Things in Prose and VerseHowells, William Dean
General
The Daughter of the Storage: And Other Things in Prose and Verse
Howells, William Dean
Poetry; Short stories
"I wonder," Lindora said, "whether the same sort of thing goes on at
evening parties still--it's so long since I've been at one. It was
awful standing jammed up in a corner or behind a door and eating
_vis-à-vis_ with a man who brought you a plate; and it wasn't much
better when you sat down and he stood over you gabbling and gobbling,
with his plate in one hand and his fork in the other. I was always
afraid of his dropping things into my lap; and the sight of his jaws
champing as you looked up at them from below!"
"Yes, ridiculous. But there was an element of the grotesque in a
bird's-eye view of a lady making shots at her mouth with a spoon and
trying to smile and look _spirituelle_ between the shots."
Lindora as she laughed bowed her forehead on the back of her hand in
the way Florindo thought so pretty when they were both young. "Yes,"
she said, "awful, awful! Why _should_ people want to flock together
when they feed? Do you suppose it's a survival of the primitive
hospitality when those who had something to eat hurried to share it
with those who had nothing?"
"Possibly," Florindo said, flattered into consequence by her momentary
deference, or show of it. "But the people who mostly meet to feed
together now are not hungry; they are already so stuffed that they
loathe the sight of the things. Some of them shirk the consequences by
frankly dining at home first, and then openly or covertly dodging the
courses."
"Yes, and you hear that praised as a mark of high civilization, or
social wisdom. I call it wicked, and an insult to the very genius of
hospitality."
"Well, I don't know. It must give the faster a good chance of seeing
how funny the feeders all look."
"I wonder, I _do_ wonder, how the feeding in common came to be the
custom," she said, thoughtfully. "Of course where it's done for
convenience, like hotels or in boarding-houses--but to do it wantonly,
as people do in society, it ought to be stopped."
"We might call art to our aid--have a large tableful of people kodaked
in the moments of ingulfing, chewing, or swallowing, as the act varied
from guest to guest; might be reproduced as picture postals, or from
films for the movies. That would give the ten and twenty cent
audiences a chance to see what life in the exclusive circles was."
She listened in dreamy inattention. "It was a step in the right
direction when people began to have afternoon teas. To be sure, there
was the biting and chewing sandwiches, but you needn't take _them_,
and most women could manage their teacups gracefully."
"Or hide their faces in them when they couldn't."
"Only," she continued, "the men wouldn't come after the first go off.
It was as bad as lunches. Now that the English way of serving tea to
callers has come in, it's better. You really get the men, and it keeps
them from taking cocktails so much."
"They're rather glad of that. But still, still, there's the guttling
and guzzling."
"It's reduced to a minimum."
Public-domain text, read in full here on John Shaqi.
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