The village community in its simplest state consisted of a group of families, or households, whose dwellings were generally collected together within an enclosure. To this group belonged a certain tract of land, the cultivation and proprietorship of which were the subject of minute regulations. The regulations varied in different localities to a certain extent, but they were based on the division of the land into three principal parts, viz. (1) the land immediately in the neighbourhood of the dwellings, (2) another part specially set aside for agricultural purposes, and (3) the remaining portion of the surrounding open country, which was used only for grazing. Each of these divisions was regarded as in some sort the common property of the village; but the rights of individuals in some of them were more extensive than in others. That part of the land which was annexed especially to the dwellings was more completely the property of the different inhabitants than any other. Each head of a house was entitled to the particular plot attached to his dwelling, and probably these plots, and the dwellings to which they were annexed, remained always practically in the ownership of the same family. The area of this section, however, was very insignificant when compared with the remainder of the communal estate. In this the arable land was divided into a number of small plots, each or several of which were assigned to particular households. The mode of division was very various; but generally speaking, either each household had an equal share assigned to it, or else a share in proportion to the number of its males. Redistributions of the shares took place either at stated periods, or whenever circumstances had rendered the existing division inequitable. Each household cultivated the particular share assigned to it, and appropriated to its own use the crops produced; but individuals were never allowed themselves to settle the mode of cultivation that they might prefer. The crops to be sown, and the part of land on which they were to be sown, were all regulated by the common assembly of the whole village, as were also the times for sowing and for harvest, and every other agricultural operation; and these laws of the assembly had to be implicitly followed by all the villagers. The third portion, open or common land of the village, was not divided between the households at all; but every member of the community was at liberty to pasture his flocks and herds upon it.