The Day After Death; Or, Our Future Life According to Science (New Edition)Figuier, Louis
Religion
The Day After Death; Or, Our Future Life According to Science (New Edition)
Figuier, Louis
Cosmology; Future life; Transmigration
6. Plants, like animals, have their maladies. We do not now allude
to maladies caused by parasites, like the sickness of the vine, due
to the _oïdium Tuckeri_, the sickness of the petals, caused by other
small mushrooms, that of the rose-tree, the olive-tree, of corn,
&c., produced by parasitical cryptogams, which fix themselves on the
plant, and change the normal course of its life; we speak of morbid
affections, properly so called. The pathological condition and its
consequences exist in the plant as in the animal. Stoppage, or febrile
and abnormal acceleration of the sap in the vegetable, answer to
stagnation of the blood, or its acceleration during fever, in the
animal; various excrescences of the bark, analogous to affections
of the skin; the abortion of certain organs, and the capricious
development of others; the secretion of pathological liquids which flow
outside. This is a brief catalogue of the maladies to which trees,
shrubs, and herbaceous vegetables are subject. A plant which passes
too quickly and too often from intense cold to extreme heat, soon
becomes ill, and necessarily perishes, like an animal exposed to those
dangerous alterations. A shrub left in a current of cold air could
no more live than an animal if kept in a similar place. In a word,
the plant exhibits health or sickness, according to its conditions of
existence. How can we admit that the being in which such changes take
place, can be merely the passive subject of them, that it experiences
neither pain nor pleasure in passing from health to sickness, or from
sickness to health?
7. Sicknesses, or other causes, produce anomalies of form, or
irregularities of structure in plants, as in animals. Just as in the
animal kingdom _monstrosities_ exist, there are monstrosities in the
vegetable kingdom. The science which occupies itself with monstrosities
in animals is called _teratology_. Geoffrey St. Hilaire has made some
most interesting studies of the causes of the productions of monsters
in the different classes of animals; but it has been perceived of late
that an analogous science must be created, for the explanation of
monstrosities proper to the vegetable kingdom, and Moquin Tandon has
published a book upon _vegetable teratology_.
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