Provided with a latch-key, Mr. Hayfield admitted his master’s son
to the inner mysteries of the villa, where a lady with a very reedy
voice was singing “Far away,” in the front parlour, while a family
conversation which almost drowned her melody was going on in the back
parlour. Mr. Hayfield’s bedroom candlestick and matches were ready
for him on a Swiss bracket near his door, and his lamp was ready on
a table in his sitting-room, where every object was disposed with a
studied precision which marked at once the confirmed bachelor and
the model lodger. “The Pilgrim’s Progress,” “The Christian Year,”
“Whitaker’s Almanack,” and “Uncle Tom’s Cabin,” were placed with
mathematical regularity upon the walnut loo table, surrounding a
centrepiece of wax flowers in an alabaster vase under a glass shade.
A smaller table of the nature described as Pembroke was placed
nearer the fire, and on this appeared Mr. Hayfield’s supper-tray, set
forth with a plate of cold roast beef, a glass saucer of Oriental
pickle, cheese, and accompaniments, flanked by an Imperial pint
of Guinness’. A small fire burned brightly in the grate, whose
dimensions had been reduced by a careful adjustment of fire-bricks.
“Sit down, my dear Mr. Harrington, you’ll find that chair very
comfortable. I’ll go and get you the money. My cash-box is in the
next room. Can I tempt you to join me in a plate of cold ribs?
There’s plenty more where that came from. Mrs. Potter has a fine wing
rib every Sunday, from year’s end to year’s end. I generally take my
dinner with her and her family, but I sup alone. A little society
goes a long way with a man of my age. I like my _Lloyd_ and my _News
of the World_ after supper.”
He went into his bedroom, which was approached by folding doors,
and came back again in two minutes with a couple of crisp notes,
the savings of half a year, savings which meant a good deal of
self-denial in a man who, in his own words, wished to live like a
gentleman. The old clerk prided himself upon his good broadcloth,
clean linen, and respectable lodgings; and it was felt in the town
that so respectable a servant enhanced even the respectability of
Dalbrook and Son.
Harrington took the bank-notes with many thanks, and insisted upon
writing a note of hand—albeit the old clerk reminded him that Sunday
was a _dies non_—at the desk where Hayfield wrote his letters and
did any copying work he cared to do after office hours. He stayed
while the old man ate his temperate meal, but would not be persuaded
to share it. Indeed, his lips felt hot and dry, and it seemed to him
as if he should never want to eat again; but he gladly accepted a
tumbler of the refreshing Guinness’ upon the repeated assurance that
there was plenty more where that came from.
* * * * *
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account