The dead towns of GeorgiaJones, Charles C., Jr. (Charles Colcock)
History
The dead towns of Georgia
Jones, Charles C., Jr. (Charles Colcock)
Extinct cities -- Georgia; Georgia -- History -- Colonial period, ca. 1600-1775
For the convenience of the early settlers of Eastern-Middle Georgia,
Dionysius Oliver was, on the 3rd of February, 1786, authorized by the
Legislature[253] to erect a warehouse on his land, lying in the fork
between the Savannah and Broad rivers, for the inspection and storage of
tobacco. With the location of this warehouse dates the commencement of the
town of PETERSBURG.
The cultivation of tobacco was then enlisting the attention of many
planters. In the lower counties of the State the production of silk had
ceased to be remunerative, and the tillage and manipulation of indigo had
not yielded the profits anticipated.
Cotton was little grown. Many of the early inhabitants of the present
counties of Elbert, Lincoln, Wilkes, and Oglethorpe, came from Virginia
and brought with them not only a love for the weed, but a high
appreciation of tobacco as an article of prime commercial value. The
virgin lands of this region were found well adapted to its cultivation:
and, as a consequence, this plant grew rapidly into general favor and
proved the staple commodity or market crop of the farmers. As the existing
laws of the State forbade its exportation without previous inspection and
the payment of specified fees, it became necessary to establish public
warehouses at convenient points where the inspection and storage of this
article could be had. No hogshead or cask of tobacco could be shipped
which did not bear the stamp of some “lawful inspector.”[254] These
inspectors were required to give bond for the faithful performance of
their duties, and it was made obligatory upon them to attend continuously
at their respective warehouses from the first of October to the first
of August in each year. It was their duty carefully to inspect, weigh,
receipt for, and stamp each hogshead delivered at the warehouse. The
hogshead or cask was “not to exceed forty-nine inches in length, and
thirty-one inches in the raising head.” Its weight, when packed, was to be
not less than nine hundred and fifty pounds nett. It was not customary in
those primitive days to transport these hogsheads upon wagons. Vehicles of
all sorts were scarce. The hogshead or cask being made strong and tight,
and having been stoutly coopered, was furnished with a temporary axle and
shaft, to which a horse was attached. By this means was it trundled to
market or to the public warehouse. Water courses also were freely taken
advantage of for the conveyance of tobacco. The location of this public
warehouse at the confluence of the Broad and Savannah rivers proved most
acceptable to the tillers of the soil in this rich region, and speedily
attracted merchants who, there fixing their homes, became purchasers
of the tobacco when inspected, and in return sold to the planters such
supplies as they needed.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account