The dead towns of GeorgiaJones, Charles C., Jr. (Charles Colcock)
History
The dead towns of Georgia
Jones, Charles C., Jr. (Charles Colcock)
Extinct cities -- Georgia; Georgia -- History -- Colonial period, ca. 1600-1775
Strange to say, their dwellings and plantation quarters were invariably
located on the edges of the swamps, in utter disregard of the manifest
laws of health. In such malarial situations was the entire year passed.
Their houses at first were built of wood, one story high, with dormer
windows in the roofs, small in size, without lights, with no inside
linings, and with chimneys of clay. The negro-houses were made either of
clay or poles. For market, rice was the only article cultivated. While
corn was planted on the upland, chief attention was bestowed upon the
clearing, ditching, and drainage of the swamps. A miasmatic soil was thus
exposed to the action of the sun, at their very doors. The consequence
of such injudicious location, and of a general inattention to domestic
comfort, was violent sickness and considerable mortality. So frequent were
the deaths among children that they seldom arrived at puberty. Those who
attained the age of manhood and womanhood possessed feeble constitutions.
According to the register kept by the Society, from 1752 to 1772,—the
period during which this settlement was being formed,—193 births and
134 deaths occurred. The mortality was greatest during the months of
September, October, and November. April, May, June, and August appear to
have been the healthiest months:—June particularly so. Bilious fevers in
the fall, and pleurisies in the winter and spring, were the diseases which
proved most fatal. It used to be said of such as survived a severe attack
of bilious fever in the fall, that they would certainly die of pleurisy in
the winter or spring.
The Indians being in the vicinity, and at times indulging in acts of
hostility, some of the houses of these early settlers were made of hewn
cypress logs after the fashion of block houses, and were bullet proof.
The style of agriculture in vogue was of the most primitive sort. The
ground was tilled with hoes only. Ploughs were not in use. All rails for
fencing were carried on the heads and shoulders of the negroes, and in
the same manner was rice transported from the fields. This grain was not
only threshed but also beaten by hand: and thus was the crop prepared for
market. At first some of the planters sold their crops in Savannah. A
trip to that place was the event of the year, and the anticipated journey
was talked of in the neighborhood for some time before it was undertaken.
Horses were specially fed and carefully attended for a week or more
preparatory to the jaunt. Ordinary journeys to church, and of a social
character, were performed on horseback. Hence horse-blocks were to be seen
at every door. When he would a-wooing go, the gallant appeared mounted
upon his finest steed and in his best attire, followed by a servant on
another horse, conveying his master’s valise behind him.
Public-domain text, read in full here on John Shaqi.
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