The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 1 (of 3)Athenaeus, of Naucratis
General
The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 1 (of 3)
Athenaeus, of Naucratis
Civilization, Greco-Roman; Dinners and dining -- Greece; Greece -- Social life and customs; Homosexuality -- Greece
35. Balani, if they are of the larger sort, are easily digested, and are
good for the stomach. But otaria (and they are produced in the island
called Pharos, which is close to Alexandria) are more nutritious than
any of the before-mentioned fish, but they are not easily secreted. But
Antigonus the Carystian, in his book upon Language, says that this kind
of oyster is called by the Æolians the Ear of Venus. Pholades are very
nutritious, but they have a disagreeable smell; but common oysters are
very like all these sorts of shell-fish, and are more nutritious. There
are also some kinds which are called wild oysters; and they are very
nutritious, but they have not a good smell, and moreover they have a
very indifferent flavour. But Aristotle, in his treatise about Animals,
says, "Oysters are of all the following kinds: there are the pinna, the
mussel, the oyster, the cteis, the solen, the cockle, the limpet, the
small oyster, the balanus. And of migratory fish there are the
purple-fish, the sweet purple-fish, the sea-urchin, the strobelus. Now
the cteis has a rough shell, marked in streaks; but the oyster has no
streaks, and a smooth shell. The pinna has a smooth mouth; but the large
oyster has a wide mouth, and is bivalve, and has a smooth shell. But the
limpet is univalve, and has a smooth shell; and the mussel has a united
shell. The solen and balanus are univalve, and have a smooth shell; and
the cockle is a mixture of both kinds." Epænetus also says, in his
Cookery Book, that the interior part of the pinna is called mecon. But
in the fifth book of his treatise on the Parts of Animals, Aristotle
says, "The purple-fish are born about spring, and the ceryces at the end
of the winter. And altogether," says he, "all shell-fish appear in the
spring to have what are called eggs; and in the autumn, too, except
those kinds of sea-urchins which are good to eat. And these fish indeed
have eggs in the greatest number at those seasons, but they are never
without them; and they have them in the greatest numbers at the time of
full moon, and in the warm weather, with the exception of those fish
which are found in the Euripus of the Pyrrhæans; for they are best in
the winter, and they are small, but full of eggs. And nearly all the
cockle tribe appear to breed in like manner at about the same season."
Public-domain text, read in full here on John Shaqi.
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