The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3)Athenaeus, of Naucratis
Philosophy
The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3)
Athenaeus, of Naucratis
Civilization, Greco-Roman; Dinners and dining -- Greece; Greece -- Social life and customs; Homosexuality -- Greece
51. And when they were now on the point of sitting down to eat again,
Daphnus bade them stop, quoting this iambic out of the Mammacythus or
Auri of Metagenes—
As when we're feasting anywhere,
Then we all talk and argue faster.
And indeed, said he, I say that the discussion about fish is still
defective in some points, since the sons of Æsculapius (such as
Philotimus I mean, in his essay on Food, and Mnesitheus the Athenian,
and Diphilus the Siphnian) have said a good deal about fishes, of which
we have as yet taken no notice. For Diphilus, in his work entitled A
Treatise on Food fit for People in Health and Invalids, says,—"Of
sea-fish, those which keep to the rocks are easily digested, and juicy,
and purgative, and light, but not very nutritious; but those which keep
in the deep water are much less digestible, very nutritious, but apt
to disagree with one. Now, of the fish which keep to the rocks, the
phycen and the phycis are very tender little fish, and very digestible;
but the perch, which is like them, varies a little as to the places in
which it is found. And the tench resembles the perch; but the smaller
tench and the white ones are tender, juicy, and digestible; but the
green ones (and they are also called caulinæ) are dry, and devoid of
juice. The channæ also have tender meat, but still they are harder than
the perch. Then there is the scarus, which has tender flesh, not very
firm, sweet, light, digestible, not apt to disagree with one, and good
for the stomach. But the fresh ones are less popular than the others,
because they hunt the sea-hares and feed on them, owing to which their
entrails are apt to produce cholera morbus. And the fish which is
called ceris is tender, good for the bowels, and good for the stomach;
but its juice has fattening and purgative qualities. The orphus, which
some write ὀρφὸς, and some ὀρφὼς, is very full of a pleasant juice,
glutinous, indigestible, very nutritious, diuretic. But the parts near
his head are glutinous and digestible; but the more fleshy parts are
indigestible and heavy, and the part towards the tail is the tenderest
part; and he is a fish apt to generate phlegm, and indigestible. The
sphyrænæ are more nutritious than the congers; and the eel caught
in lakes is not so nice as the sea-eel, but it is more nutritious.
The chrysophrys is very like the melanurus; and the sea-scorpions,
which are found in the deep sea, and are of a tawny colour, are more
nutritious than those which are found in marshes, or than the large
ones which are taken on the shores.
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