The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3)Athenaeus, of Naucratis
Philosophy
The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3)
Athenaeus, of Naucratis
Civilization, Greco-Roman; Dinners and dining -- Greece; Greece -- Social life and customs; Homosexuality -- Greece
For to serve up and take away each dish
In regular order, and to know the time
When quick t' advance them, and when slowly bring,
And how each guest may feel towards the supper,
And when hot dishes should be set before him,
When warm ones, and when regular cold meat
Should be served up, depends on various branches
Of strategetic knowledge, like a general's.
_B._ Since then you've shown me what I wish'd to know,
May you, departing now, enjoy yourself.
[Sidenote: COOKS.]
23. And the cook in the Milesians of Alexis is not very different from
this, for he speaks as follows—
_A._ Do you not know, that in most arts and trades
'Tis not th' artificer who alone has pow'r
O'er their enjoyment? Those who use them too
Contribute all their part, if well they use them.
_B._ How so? Let me, O stranger, understand.
_A._ The duty of the cook is but to dress
And rightly season meat; and nothing more.
If, then, the man who is to eat his meat,
And judge of it, comes in proper time,
He aids the cook in that his business.
But if he come too late, so that the joint
Already roasted must be warm'd again,
Or if he come too soon, so that the cook
Is forced to roast the meat with undue haste,
He spoils the pleasure which he might have had
From the cook's skill by his unpunctuality.
I class a cook among philosophers;
You're standing round; my fire is alight;
See how the numerous dogs of Vulcan's pack
Leap to the roof; . . . . .
. . . . . . You know what happens next:
And so some unforeseen necessity
Has brought on us alone this end of life.
24. But Euphron, whom I mentioned a little while ago, O judges, (for I
do not hesitate to call you judges, while awaiting the decision of your
sense,) in his play called the Brothers, having represented a certain
cook as a well-educated man of extensive learning, and enumerating
all the artists before his time, and what particular excellence each
of them had, and what he surpassed the rest in, still never mentioned
anything of such a nature as I have frequently prepared for you.
Accordingly, he speaks as follows—
Public-domain text, read in full here on John Shaqi.
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