The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 3 (of 3)Athenaeus, of Naucratis
Philosophy
The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 3 (of 3)
Athenaeus, of Naucratis
Civilization, Greco-Roman; Dinners and dining -- Greece; Greece -- Social life and customs; Homosexuality -- Greece
Take, then, this meat which thus is sent to you;
Dress it, and feast, and drink the cheerful healths,
λέπεσθε, ματτυάζετε.
But the Athenians use the verb λέπομαι for wanton and unseemly
indulgence of the sensual appetites.
84. And Artemidorus, in his Dictionary of Cookery, explains ματτύη as
a common name for all kinds of costly seasonings; writing thus—"There
is also a ματτύης (he uses the word in the masculine gender) made of
birds. Let the bird be killed by thrusting a knife into the head at the
mouth; then let it be kept till the next day, like a partridge. And if
you choose, you can leave it as it is, the wings on and with its body
plucked." Then, having explained the way in which it is to be seasoned
and boiled, he proceeds to say—"Boil a fat hen of the common poultry
kind, and some young cocks just beginning to crow, if you wish to make
a dish fit to be eaten with your wine. Then taking some vegetables, put
them in a dish, and place upon them some of the meat of the fowl, and
serve it up. But in summer, instead of vinegar, put some unripe grapes
into the sauce, just as they are picked from the vine; and when it is
all boiled, then take it out before the stones fall from the grapes,
and shred in some vegetables. And this is the most delicious ματτύης
that there is."
Now, that ματτύη, or ματτύης, really is a common name for all costly
dishes is plain; and that the same name was also given to a banquet
composed of dishes of this sort, we gather from what Philemon says in
his Man carried off:—
Put now a guard on me, while naked, and
Amid my cups the ματτύης shall delight me.
And in his Homicide he says—
Let some one pour us now some wine to drink,
And make some ματτύη quick.
[Sidenote: MATTYH.]
But Alexis, in his Pyraunus, has used the word in an obscure sense:—
But when I found them all immersed in business,
I cried,—Will no one give us now a ματτύη?
as if he meant a feast here, though you might fairly refer the word
merely to a single dish. Now Machon the Sicyonian is one of the comic
poets who were contemporaries of Apollodorus of Carystus, but he did
not exhibit his comedies at Athens, but in Alexandria; and he was an
excellent poet, if ever there was one, next to those seven[107] of the
first class. On which account, Aristophanes the grammarian, when he was
a very young man, was very anxious to be much with him. And he wrote
the following lines in his play entitled Ignorance:—
There's nothing that I'm fonder of than ματτύη;
But whether 'twas the Macedonians
Who first did teach it us, or all the gods,
I know not; but it must have been a person
Of most exalted genius.
Public-domain text, read in full here on John Shaqi.
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