The Demon Trapper of Umbagog: A Thrilling Tale of the Maine ForestsThompson, Daniel P. (Daniel Pierce)
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The Demon Trapper of Umbagog: A Thrilling Tale of the Maine Forests
Thompson, Daniel P. (Daniel Pierce)
Frontier and pioneer life -- Fiction; Maine -- Fiction; Trappers -- Fiction
“Sort of so and sort of not so; but a little more not than sorter, they
may say, perhaps. And I don’t think, myself, there is much either at
the top or bottom to brag on,” rejoined Codman, suddenly darting off
to join his companions in the slash; and now whistling a tune, as he
went, and now crowing like a cock, in notes and tones each of its kind
so wondrous loud and shrill that the whole valley of the lake seemed
wakened by the strange music.
The operations of the day having been thus auspicuously commenced
in the slash, Elwood, retaining the hunter with him at the house to
advise and assist in such arrangements and preparations for breakfast
as might render the meal most acceptable to the company, entered at
once upon his duties as host; and, it being found that neither the room
nor tables in the house were sufficient to seat all the company, it
was decided, for the purpose of avoiding every appearance of invidious
distinction, to prepare temporary tables and seat the whole of them,
except the females, in the open air near the house. Accordingly the
hunter, who, from his experience as a woodman, was ever ready at
such contrivances, went to work; and, clearing and levelling off
a smooth place, driving into the ground three sets of short stout
crotches, laying cross-pieces in each, and then two new pine planks
longitudinally over the whole, he soon erected a neat and substantial
table, long enough to seat a score of guests. Seats on each side were
then supplied by a similar process; when Mrs. Elwood, who had watched
the operation with a housewife’s interest, made her appearance with
a roll of fine white tablecloths, the relics of her better days, and
covered the whole with the snowy drapery, making a table which might
vie in appearance with those of the most fashionable restaurants of the
cities. Upon this table, plates, knives and forks, with all other of
the usual accompaniments, were speedily arranged by the quick-footed
females; while the sounds of boiling pots, and the hissing frying-pans
spreading through the house and around the yard the savory fumes of
the cooking trout, betokened the advanced progress of the culinary
operations within, which were now soon completed; when the fact was
announced by Mr. Elwood by several long and loud blasts on his “tin
horn” to the expectant laborers in the field, who, while the meal was
being borne smoking on to the table, chained their oxen to stumps and
saplings about the field, parcelled out to them the hay, and repaired
to their morning banquet.
Public-domain text, read in full here on John Shaqi.
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