Java is perhaps the most fertile of the Sunda Islands. Immense forests
extend over its plains, and climb up its mountain-slopes to an elevation
of upwards of 6500 feet. The damp localities are peopled with Clusiaceæ,
and with other trees of thick soft trunks and branches. Mangroves and
Avicennias thrive upon the littoral. The latter are specially noticeable
on account of their roots, which climb to a great distance above the
muddy soil, and throw off a number of suckers, not unlike gigantic
water-pipes (_asperges_). Among the palms most abundant at Java, I
confine myself to naming the Borrassus, the Corypha, and the Areca. The
Vaquois (a species of _Pandanus_), which in stature and appearance
resemble the palms, are also widely diffused in that rich and fertile
island. In the forests of its interior swarm such splendid Ferns as the
_Niphobolus pubescens_, and such graceful Archids as the _Aerides_
_suaveolens_, with its far-shooting fronds and flowers, and the
_Phalænopsis amabilis_. There, too, the traveller pauses before the
_Cycas circinnalis_, whose trunk, upright and cylindrical as a Grecian
column, is surmounted by a crest of feathery leaves, each six to seven
feet in length, stiff, and cut into numerous strips, somewhat like our
native bracken; or he refreshes himself with the pure liquid which the
winding _Nepenthes distillatoria_, or Pitcher plant, collects in its
horn-shaped leaves, as a constant source of nutriment for its active
life; or, finally, he gazes wonderingly at the _Scindapsus pertusus_, an
epiphytous plant, whose cartilaginous leaves are perforated with an
infinity of small circular holes, and which twines itself round the
tallest forest-trees in an embrace as close as love's!
The forest-flora of the Moluccas differs but little from that of the
Sunda Islands. It presents, however, a few plants particularly
calculated to excite our interest. Thus, at Amboyna, the Sago-Palms,
with other trees of the same family, accumulate in immense woods,
spreading over hundreds of acres. Everybody knows that the pith of this
palm is a white farinaceous substance, called _sago_, which not only
enters largely into the daily food of the natives, but forms an
important item in the European bill of fare, at least for children and
invalids. Amboyna, moreover, is the classic land of spices. The air is
thick with "Sabæan odours." Every breeze comes laden with perfumes. The
Nutmeg (_Myristica aromatica_), the Clove (_Caryophyllus aromaticus_),
and the Pepper-plants grow there in a wild state.
Public-domain text, read in full here on John Shaqi.
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