The Diary of a French Private: War-Imprisonment, 1914-1915Riou, Gaston
History
The Diary of a French Private: War-Imprisonment, 1914-1915
Riou, Gaston
National characteristics, German; World War, 1914-1918 -- Prisoners and prisons
We are about to reach a tavern. Détry, who does not know a word of
German, lays a hand on the orderly’s shoulder. Abstracting Georg’s hat,
he puts it on his own head and decorates the Bavarian with the French
képi. Georg beams! Then Détry shakes him vigorously by the hand, saying:
“Tiens, mon poteau! voilà pour graisser ta sale patte.”[25] Georg does
not understand French, but he understands very well that he has two
marks in his hand. Arm in arm, the two comrades lead the way. In front
of the inn, Détry loudly calls, “_Bier, Bier!_” The innkeeper comes
forth, wearing a military uniform. All smiles, he invites us to enter.
We place two mugs in the hands of Georg and lay before him a plate of
steaming sausages. In this rig, with his rifle and fixed bayonet against
his shoulder, he is irresistible. I make the tour of the _Wirtschaft_ and
discover a number of plates charged with slices of cold meats ready for
a battalion which is about to pass on its way to the Russian front. “How
much, _gnädige Frau_?”—“Fifty pfennig a plate.”
What a dinner we ate! It was not a varied menu, but quantity made up
for everything. The joy of it! You who have never been hungry, you who
have never been rationed, cannot understand how it is that there is no
delight in the world greater than that of finding oneself, after three
months’ imprisonment, in front of plates filled with sausage, salad of
ox muzzle, and gherkins. The _Wirt_ had a swarm of children. We treated
the children. We overwhelmed them with pfennig. We paid the most polite
compliments to the _gnädige Frau Wirtin_.
Es zogen drei Bursche wohl über den Rhein,
Bei einer Frau Wirtin da kehrten sie ein.…
We were intoxicated, not with beer, but with the feeling of plenty.
We ordered cigars. “Have you boxes of cigars?”—“Here you are.”—“How
much?”—“And this cluster of sausages? Can I buy them? How much?” We
made a clean sweep. Georg continued to eat and to drink, amid a rain of
friendly smiles and pats on the back. All of us being thoroughly replete,
we resumed our journey. There was a thick fog. Two companies of the
Bavarian battalion in full marching kit, on the way to entrain, met us.
They went by, walking heavily, without a word. We were singing.
Détry made Georg repeat some French phrases:
“Mademoiselle, voulez-vous tanser?”
“Non, môssieu, _ch_’ai mal au pied.”
Master and pupil kicked up their legs in unison. We held our sides with
laughter. To tell the truth, this unwonted good cheer had turned our
heads a little.
Détry was pelting Durupt with gibes. “Old Aristides the Just, you will
never know how to manage men. Georg is like all the Bavarians in our
guard—he thinks first of all of his own skin, and next he likes to enjoy
himself. Don’t you talk to me about German honour and German virtue.
These fellows are very fond of sonorous phrases, but they can’t resist a
modest tip!” No doubt Détry was exaggerating a little.
Public-domain text, read in full here on John Shaqi.
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