The Diary of a French Private: War-Imprisonment, 1914-1915Riou, Gaston
History
The Diary of a French Private: War-Imprisonment, 1914-1915
Riou, Gaston
National characteristics, German; World War, 1914-1918 -- Prisoners and prisons
Our dietary is still further reduced. To-day we had some horrible little
prunes, two years old and as hard as wood, in lieu of meat. Henceforward
our five companies are to supply every day a gang of a hundred men to
work five miles from here on the military hutments. Ten miles march,
eight hours’ work, and to make up for this fatigue duty, a sausage of
about the size of your finger. The German ganger, a tailor by trade,
and a man with the finest beard you ever saw, is by no means a bad
fellow. During fifteen years he has made the seat of his trousers shiny
in the tailors’ workrooms of Paris. He has no hatred for the French.
As he passes from group to group with his eternal, “Allons, messieurs,
travaillons un peu, n’est-ce pas?”[24] he modulates his voice in such
alluring intonations, that one would say he was a salesman in the rue
Blanche tempting a fair customer to inspect his wares. But the customers
of our tailor-ganger are proof against temptation.
Yesterday, Brissot was with the gang as interpreter. The work is going
on as slowly as usual, twenty men getting in one another’s way where two
would suffice, when, towards four o’clock, the chief engineer-officer,
the _Baurat_, arrives on the scene. His tone is rough, and he makes
impatient gestures. He accuses the men of slacking, whereupon Brissot
makes answer, in his cold and cutting manner: “_Herr Major_, what can
you expect them to do when their stomachs are empty? They can’t work
any harder. Look at them! Their eyelids and the wings of their nostrils
are blue. Do you see that fellow in the trench? He eats every earthworm
that he turns up with his spade! At home in France, _Herr Major_, I am
an employer of labour, and I expect my men to work hard. But I pay good
wages, and they get plenty to eat. Can I honestly ask these poor devils,
who are starving, to do any real work?”
At this unexpected reply, the officer bridles as if he had been flicked
with a switch. It is too much for him that a common soldier, a Frenchman,
a prisoner, can speak so boldly to him, the great _Major_, the master.
Thunderstruck, half in mind to strike the presumptuous fellow, he
suddenly turns on his heel, and, cursing loudly, he flings himself into
his Mercédès, spits out a command, and drives in hot haste to Fort Orff,
where he issues orders that Brissot is never to accompany the gang again.
Having got wind of this affair, I sought out the eater of earthworms. He
was a reservist of the 211th regiment, from Montauban. He was didactic,
and explained to me that worms are no longer edible when you dig too
deeply. Those more than two feet from the surface have a bitter taste.
“They look all right; they are large and fat; but they are nothing but
earth!” The quaint thing is that this little fellow, sturdy, hairy, and
bronzed, by no means looks starved. It seems that the earthworm must be
nutritious.
Public-domain text, read in full here on John Shaqi.
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