The diary of a Russian lady : $b reminiscences of Barbara Doukhovskoy (née princesse Galitzine)Dukhovskaia, Varvara
General
The diary of a Russian lady : $b reminiscences of Barbara Doukhovskoy (née princesse Galitzine)
Dukhovskaia, Varvara
Russia -- Social life and customs; Voyages and travels
Dinner was served _à la franca_, but there were knives and forks for
us only, our hosts did very well without them, helping themselves with
their fingers. The meal consisted of a score of meat and sweet dishes
intermingled. I did not know what I was eating, but was compelled to
taste everything, to refuse would be a great offence to our hostess, and
I resigned myself to swallow all sorts of nasty things. Our hostess,
according to the custom of the country, tasted every dish before it was
served to her guests, in order to prove that it wasn’t poisoned. During
the meal the son of our hostess behaved abominably. He tyrannised over
the poor little mulatto, the son of the negress slave, and was awfully
rude to his mother, daring to call her in our presence _kiopek_, which
means dog in Turkish. After dinner a large copper basin was brought in
to wash our hands, after which the dances were renewed. The face of one
of the Bayadères was completely veiled. I was told that this woman had
formerly been a prostitute. She is married now, but all the same she is
obliged to cover her face in remembrance of her bad life. When the time
came to bid good-bye to our hostess, I wanted to give a _bakshish_ (a
tip) to the dancing-girls, but she objected to this and told me that I
had far better invite them to come and dance in our house. I promised to
do it one of these days. I could not possibly imagine that our hostess’s
son, the perverse little despot, could show himself such a gallant
cavalier towards me. In parting he wanted absolutely to kiss me, and
declared that at first he had detested the Russians, but now he had seen
me, he liked me so much that his most ardent wish was that the Russians
would remain for ever in Erzeroum.
April 23rd.—To-day is the feast of the sapper battalion. Their chief,
Prince Toumanoff, begged me to assist at the Te Deum performed on their
camp, telling me that my presence would be a great treat to his officers
and soldiers. I couldn’t refuse his friendly invitation, and proceeded on
horseback to the camp. When prayers were over, the officers invited me
to partake of their repast served in a big tent. After Prince Toumanoff
had drunk my health, I took my courage in both hands and gave a toast to
the hospitality of our amiable hosts. An awful uproar arose, the officers
called for three cheers for me and the soldiers cried “Hurra,” throwing
their caps in the air. A small bazaar was just opposite the tent, with
nuts, plums, apples and different sweetmeats; Sergy bought the whole
contents and dealt them out to the soldiers.
Public-domain text, read in full here on John Shaqi.
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