The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.Loudon, J. C. (John Claudius)
History
The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.
Loudon, J. C. (John Claudius)
Pineapple
These properties of the soil relatively to plants can never be
completely attained by growing plants in pots, and least of all by
growing them in pots surrounded by air. In this state, whatever may be
the care of the gardener, a continual succession of changes of
temperature will take place in the outside of the pot, and the compact
material of which it is composed being a much more rapid conductor of
heat than porous earth, it will soon be communicated to the web of roots
within.
With respect to water, a plant in a pot surrounded by air is equally
liable to injury. If the soil be properly constituted, and the pot
properly drained, the water passes through the mass as soon as poured on
it, and the soil at that moment may be said to be left in a state
favourable for vegetation. But as the evaporation from the surface and
sides of the pot, and the transpiration of the plant goes on, it becomes
gradually less and less so, and if not soon re-supplied, would become
dry and shrivelled, and either die from that cause, or be materially
injured by the sudden and copious application of water.
Thus, the roots of a plant in a pot surrounded by air, are liable to be
alternately chilled and scorched by cold or heat, and deluged or dried
up by superabundance or deficiency of water, and nothing but the
perpetual care and attention of the gardener to lessen the tendencies to
these extremes could at all preserve the plant from destruction.
To lessen the attention of the gardener, therefore, to render the plant
less dependent on his services, and, above all, to put a plant in a pot
as far as possible on a footing with a plant in the unconfined soil,
plunging the pot in a mass of earth, sand, dung, tan, or any such
material, appears to us a most judicious part of culture, and one that
never can be relinquished in fruit-bearing plants with impunity. Even if
no heat were to be afforded by the mass in which the pots were plunged,
still the preservation of a steady temperature which would always equal
the average temperature of the air of the house, and the retention, by
the same means, of a steady degree of moisture, would, in our opinion,
be a sufficient argument for plunging pots of vigorous growing,
many-leaved, or fruit-bearing plants.
Such are the observations that we think may be made relatively to Mr.
Knight’s plan, without prejudice to whatever new lights he may throw out
on the subject. Had it been brought forward by a less eminent
horticulturist, it would not have claimed so much attention, as the plan
of growing Pines without bottom-heat is generally considered to have
been tried first by M. Le Cour, and subsequently by various others, and
abandoned. In Mr. Knight’s hands, however, whether it fail or succeed,
it is certain of doing good, by the observations it will elicit from
the fertile and ingenious mind of so candid and philosophical a
horticulturist.
Public-domain text, read in full here on John Shaqi.
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