The Discoveries of America to the Year 1525Weise, Arthur James
History
The Discoveries of America to the Year 1525
Weise, Arthur James
America -- Discovery and exploration
placed before him, that no one might see him while eating. Then the young
women stood at a distance. Four elderly men of high rank came to his
table, whom he addressed from time to time or asked them some question.
Sometimes he would offer them a plate of his food, which was considered
a mark of great favor. The gray-haired, aged men, that were so highly
honored, were, as we subsequently learned, his nearest relatives, his
most trustworthy counsellors, and chief justices. Whenever he ordered any
viands to be given them, they ate standing with the greatest reverence,
not daring to look at him full in the face. The dishes in which the food
was served were of variegated and black porcelain, made at Cholula. While
the monarch was at table his courtiers and those who were waiting in the
adjoining halls maintained strict silence....
“Sometimes during dinner he had ugly humpbacked dwarfs to act as buffoons
and perform antics for his amusement. At other times he had jesters to
enliven him with their witticisms. Others again danced and sung before
him. Montezuma took great delight in these entertainments, and ordered
the broken victuals and pitchers of cacao-liquor (chocolate) to be
distributed among the performers. When he had dined the four women took
away the cloths and brought him water to wash his hands. During this
interval he conversed a little with the four old men, and then left the
table to enjoy his afternoon-sleep.
“After the monarch had dined, dinner was served for the men on duty
and the other officers of his household. I often counted more than
one thousand dishes on the table of the kinds already mentioned.
Then followed, according to the Mexican custom, the frothing jugs of
cacao-liquor, as many as two thousand, after which came different kinds
of fruit in great abundance. Then the women dined who superintended the
baking department, and those who made the cacao-liquor, with the young
women who waited upon the monarch....
“Besides these servants were many butlers, house-stewards, treasurers,
cooks, and superintendents of maize-magazines.... I had almost forgotten
to mention, that while the monarch dined two other young women of great
beauty brought him small cakes, as white as snow, made of eggs and
other nourishing ingredients, on plates covered with clean napkins;
also a long-shaped loaf made of very substantial things, and _pachol_
(a wafer-cake). They then brought him three beautifully painted and
gilded tubes filled with liquid-amber and an herb called by the Indians
_tabaco_. After the dinner had been removed and the singing and dancing
ended, one of these tubes was lighted. The monarch drew the smoke into
his mouth, and after he had done this a short time he would fall asleep.
Public-domain text, read in full here on John Shaqi.
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