directions for reaching it, which modern research has proved to have been accurate in every particular. Bardsen's details and those of the Zeno narrative mutually corroborate each other. But Bardsen's book did not make its way down into Europe until the very end of the sixteenth century,[288] and then amid the dense ignorance prevalent concerning Greenland its details were not understood until actual exploration within the last seventy years has at length revealed their meaning. The genuineness of the Zeno narrative is thus conclusively proved by its knowledge of Arctic geography, such as could have been obtained only by a visit to the far North at a time before the Greenland colony had finally lost touch with its mother country. [Footnote 288: It was translated into Dutch by the famous Arctic explorer, William Barentz, whose voyages are so graphically described in Motley's _United Netherlands_, vol. iii. pp. 552-576. An English translation was made for Henry Hudson. A very old Danish version may be found in Rafn's _Antiquitates Americanae_, pp. 300-318; Danish, Latin, and English versions in Major's _Voyages of the Venetian Brothers_, etc., pp. 39-54; and an English version in De Costa's _Sailing Directions of Henry Hudson_, Albany, 1869, pp. 61-96.] [Sidenote: The monastery of St. Olaus and its hot spring.] The visit of the Chevalier Nicolo, therefore, about 1394, has a peculiar interest as the last distinct glimpse afforded us of the colony founded by Eric the Red before its melancholy disappearance from history. Already the West Bygd had ceased to exist. Five and forty years before that time it had been laid waste and its people massacred by Eskimos, and trusty Ivar Bardsen, tardily sent with a small force to the rescue, found nothing left alive but a few cattle and sheep running wild.[289] Nicolo Zeno, arriving in the East Bygd, found there a monastery dedicated to St. Olaus, a name which in the narrative has become St. Thomas. To this monastery came friars from Norway and other countries, but for the most part from Iceland.[290] It stood "hard by a hill which vomited fire like Vesuvius and Etna." There was also in the neighbourhood a spring of hot water which the ingenious friars conducted in pipes into their monastery and church, thereby keeping themselves comfortable in the coldest weather. This water, as it came into the kitchen, was hot enough to boil meats and vegetables. The monks even made use of it in warming covered gardens or hot-beds in which they raised sundry fruits and herbs that in milder climates grow out of doors.[291] "Hither in summertime come many vessels from ... the Cape above Norway, and from Trondheim, and bring the friars all sorts of comforts, taking in exchange fish ... and skins of different kinds of animals.... There are continually in the harbour a number of vessels