The Discovery of Yellowstone Park: Journal of the Washburn Expedition to the Yellowstone and Firehole Rivers in the Year 1870Langford, Nathaniel Pitt
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The Discovery of Yellowstone Park: Journal of the Washburn Expedition to the Yellowstone and Firehole Rivers in the Year 1870
Langford, Nathaniel Pitt
Langford, Nathaniel Pitt, 1832-1911 -- Diaries; Yellowstone National Park -- Discovery and exploration
I have been told by James Stuart that in the valley of the Snake river
the "camas" and the "cowse" roots are to be found in great abundance,
and are much prized as food by the Indians. "Cowse" is a Nez Perce word,
the Snake Indians give the name "thoig" to the same root. It grows in
great abundance in the country of the Nez Perce Indians, who eat great
quantities of it, and these Indians are called by the Snake Indians the
"Thoig A-rik-ka," or "Cowse-eaters." The camas is both flour and
potatoes for several wandering nations, and it is found in the most
barren and desolate regions in greatest quantity. The camas is a small
round root, not unlike an onion in appearance. It is sweet to the taste,
full of gluten, and very satisfying to a hungry man. The Indians have a
mode of preparing it which makes it very relishable. In a hole a foot in
depth, and six feet in diameter, from which the turf has been carefully
removed, they build a fire for the purpose of heating the exposed earth
surface, while in another fire they heat at the same time a sufficient
number of flat rocks to serve as a cover. After the heating process is
completed, the roots are spread over the bottom of the hole, covered
with the turf with the grass side down, the heated rocks spread above,
and a fire built upon them, and the process of cooking produces about
the same change in the camas that is produced in coffee by roasting. It
also preserves it in a suitable form for ready use.
The yamph has a longer and smaller bulb than the camas, though not quite
as nutritious, and may be eaten raw. Either of these roots contains
nutriment sufficient to support life, and often in the experience of the
tribes of the mountains winters have been passed with no other food.
There is a poisonous camas, which is sometimes mistaken for the genuine
root, but which cannot be eaten in large quantities without fatal
results. It always grows where the true camas is found, and much care is
necessary to avoid mixing the two while gathering the roots in any
considerable quantity. So great is the esteem in which the camas is held
that many of the important localities of the country in which it is
found are named for it.[S]
[Illustration: SECTION OF FUNNEL-SHAPED SPRING.
SHOWING HOW BRANCHES AND TWIGS LODGE AT THE POINT OF CONVERGENCE SO AS
TO MAKE A FOUNDATION FOR GRASS AND EARTH UNTIL THE SPRING IS FILLED TO
THE TOP AND THE SURFACE IS COVERED WITH A LIVING TURF STRONG ENOUGH TO
BEAR A CONSIDERABLE WEIGHT.]
Public-domain text, read in full here on John Shaqi.
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