That must be the house at the back. We went down the broad gravel walk,
with the pretty garden at the side of us, where a fountain was tinkling
and splashing busily in the quiet night. But we passed the front of the
house behind it without stopping, at the door. Madame led us through a
cart-shed into a low, long, vaulted passage, with doors opening on each
side; a black, villanous-looking place, with the feeble, flickering
light of the candle throwing on to the damp walls a sinister gleam.
Minima pressed very close to me, and I felt a strange quiver of
apprehension: but the thought that there was no escape from it, and no
help at hand, nerved me to follow quietly to the end.
CHAPTER THE EIGHTH.
AT SCHOOL IN FRANCE.
The end brought us out into a mean, poor street, narrow even where the
best streets were narrow. A small house, the exterior of which I
discovered afterward to be neglected and almost dilapidated, stood
before us; and madame unlocked the door with a key from her pocket. We
were conducted into a small kitchen, where a fire had been burning
lately, though it was now out, and only a little warmth lingered about
the stove. Minima was set upon a chair opposite to it, with her feet in
the oven, and I was invited to do the same. I assented mechanically, and
looked furtively about me, while madame was busy in cutting a huge hunch
or two of black bread, and spreading upon them a thin scraping of rancid
butter.
There was an oil-lamp here, burning with a clear, bright blaze. Madame's
face was illuminated by it. It was a coarse, sullen face, with an
expression of low cunning about it. There was not a trace of refinement
or culture about her, not even the proverbial taste of a Frenchwoman in
dress. The kitchen was a picture of squalid dirt and neglect; the walls
and ceiling black with smoke, and the floor so crusted over with unswept
refuse and litter that I thought it was not quarried. The few
cooking-utensils were scattered about in disorder. The stove before
which we sat was rusty. Could I be dreaming of this filthy dwelling and
this slovenly woman? No; it was all too real for me to doubt their
existence for an instant.
She was pouring out some cold tea into two little cups, when Monsieur
Perrier made his appearance, his face begrimed and his shaggy hair
uncombed. I had been used to the sight of rough men in Adelaide, on our
sheep-farm, but I had never seen one more boorish. He stood in the
doorway, rubbing his hands, and gazing at us unflinchingly with the hard
stare of a Norman peasant, while he spoke in rapid, uncouth tones to his
wife. I turned away my head, and shut my eyes to this unwelcome sight.
"Eat, mees," said the woman, bringing us our food. "There is tea. We
give our pupils and instructresses tea for supper at six o'clock: after
that there is no more to eat."
Public-domain text, read in full here on John Shaqi.
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