Fourth: One of the most successful poultrymen in New York State, who has, without knowing why, hit upon the plan of using a no-moisture type of incubator in a basement which is heated with steam pipes, which maintains temperature at 70 degrees and has a cement floor which is kept covered with water. Results: Hatch 59 per cent. Fifth: As a fifth in such a series I might mention again the Egyptian machine with the uniform vapor pressure of the climate and the three chicks exchanged for four eggs. While an official in the United States Department of Agriculture, I gathered data from original records of private plants covering the incubation of several hundred thousand eggs. Such information was furnished me in confidence as a public official and as a private citizen I have no right to publish that which would mean financial profit or loss to those concerned. Of records where there were ten thousand or more eggs involved, the lowest I found was 44 per cent. and the highest, that mentioned as the fourth case above, or 59 per cent. The great majority of these records hung very closely around the 50 per cent. mark. The following is a fair sample of such data. It is the record of hatching hen eggs for the first six months of 1908, at one of the largest poultry plants in America: Eggs Chicks Per Cent. Month Set Hatched Hatched January 4,213 1,585 37 2-3 February 6,275 2,339 33 3-4 March 17,990 6,993 38 1-3 April 18,819 10,265 54 1-2 May 24,458 14,438 59 June 13,100 6,614 55 ------ ------ ------ Total 84,855 42,234 50 p.c. The Future Method of Incubation. The idea of the mammoth incubator which would hatch eggs by the hundred thousand and a minimum of expense is the dream of the American incubator inventor. We have long had available such methods of insulation and regulating the supply of heat as would point to the practicability of such a dream. The past efforts in this direction have fallen down for the following simple reason: All eggs were placed in a single big room with a view of the man's entering the room to take care of them. Contact with cold walls, the opening of doors, the hatching of chicks or introduction of fresh eggs set up air currents, the hot air rising and the cold air settling until great differences in temperature would be found in the room. No systematic regulation of evaporation was contemplated, as the principles at stake or the means of such regulation were unknown.