The Dyeing of Cotton Fabrics: A Practical Handbook for the Dyer and StudentBeech, Franklin
Science
The Dyeing of Cotton Fabrics: A Practical Handbook for the Dyer and Student
Beech, Franklin
Dyes and dyeing -- Cotton
5. Azo-acid dyes, which dye wool from neutral baths, and are therefore
suitable for shading up the wool to the cotton in union fabric dyeing.
Among the dyes thus available may be enumerated: Naphthol blues G and R,
Naphthol blue black, Formyl violet 10 B, Lanacyl blue B B, Lanacyl blue
R, Alkaline blue, Formyl violets S 4 B and 6 B, Rocceleine, Azo red A,
Croceine A Z, Brilliant scarlet, Orange extra, Orange E N Z, Indian
yellow G, Indian yellow R, Tropaeoline O O, Naphthylamine black 4 B and
Naphthol blue black, Brilliant scarlet G, Lanacyl violet B, Brilliant
milling green B, Thiocarmine R, Formyl blue B, Naphthylamine blacks D, 4
B and 6 B; Azo-acid yellow, Curcumine extra, Mandarine G, Ponceau 3 R B,
Acid violet 6 B, Guinea violet 4 B, Guinea green B, Wool black 6 B.
Regarding the best methods of dyeing, that in neutral baths yields the
most satisfactory results in practical working. It is done in a boiling
hot or in a slightly boiling bath, with the addition of 6-1/4 oz.
crystallised Glauber's salt per gallon water for the first bath, and
when the baths are kept standing 20 per cent. crystallised Glauber's
salt, reckoned upon the weight of the goods, for each succeeding lot.
In dyeing unions, the dye-baths must be as concentrated as possible, and
must not contain more than from 25 to 30 times as much water as the
goods weigh. In this respect it may serve as a guide that concentrated
baths are best used when dyeing dark shades, while light shades can be
dyed in more diluted baths. The most important factor for producing
uniform dyeings is the appropriate regulation of the temperature of the
dye-bath. Concerning this, the dyer must bear in mind that the direct
colours possess a greater affinity for the cotton if dyed below the
boiling point, and only go on the wool when the bath is boiling,
especially so the longer and more intensely the goods are boiled.
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