The Dyeing of Cotton Fabrics: A Practical Handbook for the Dyer and StudentBeech, Franklin
Science
The Dyeing of Cotton Fabrics: A Practical Handbook for the Dyer and Student
Beech, Franklin
Dyes and dyeing -- Cotton
=Steaming.=--Sometimes it becomes necessary to subject dyed goods to a
process of steaming, as, for instance, with steam aniline blacks, khaki
shades, alizarine reds, etc., for the purpose of more fully developing
and fixing the dye upon the fibre. In the case of yarns, this operation
is carried out in the steaming cottage, one form of which is shown in
Fig. 37. It consists of a horizontal cylindrical iron vessel like a
steam boiler, one end is entirely closed, while the other is made to
open and be closed tightly and hermetically. The cottage is fitted with
the necessary steam inlet and outlet pipes, drain pipes for condensed
water, pressure gauges. The yarn to be steamed is hung on rods placed on
a skeleton frame waggon on wheels which can be run in and out of the
steaming cottage as is required. The drawing shows well the various
important parts of the machine. In the case of piece goods these also
can be hung from rods in folds on such a waggon, but it is much more
customary to employ a continuous steaming chamber, very similar to the
ageing and oxidising machine shown in Fig. 38, and also used in the
dyeing of aniline black.
[Illustration: FIG. 37.--Steaming Cottage.]
[Illustration: FIG. 38.--Steaming and Ageing Chamber.]
=Drying.=--Following on the washing comes the final operation of the
dyeing process, that of drying the dyed and washed goods. Textile
fabrics of all kinds after they have passed through dye-baths, washing
machines, etc., contain a large amount of water, often exceeding in
weight that of the fibre itself, and to take the goods direct from the
preceding operations to the drying plant means that a considerable
amount of fuel must be expended to drive off this large amount of water.
It is therefore very desirable that the goods be freed from as much of
this water as possible before they are sent into any drying chambers,
and this may be done in three ways, by wringing, squeezing and
hydro-extracting. The first two methods have already been described (p.
239, etc.) and need not again be alluded to; the last needs some
account.
[Illustration: FIG. 39.--Hydro-extractor.]
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