We do not know the limits of this agency, and many of the insects habitually regarded as unqualified pests, may directly or indirectly perform functions as important to the most valuable plants as the services rendered by certain tribes to the orchids. I say directly or indirectly, because, besides the other arrangements of nature for chocking the undue multiplication of particular species, she has established a police among insects themselves, by which some of them keep down or promote the increase of others; for there are insects, as well as birds and beasts, of prey. The existence of an insect which fertilizes a useful vegetable may depend on that of another insect which constitutes his food in some stage of his life, and this other again may be as injurious to some plant as his destroyer is to a different species. The ancients, according to Pliny, were accustomed to hang branches of the wild fig upon the domestic tree, in order that the insects which frequented the former might hasten the ripening of the cultivated fig by their punctures--or, as others suppose, might fructify it by transporting to it the pollen of the wild fruit--and this process, called caprification, is not yet entirely obsolete. [Footnote: The utility of caprification has been a good deal disputed, and it has, I believe, been generally abandoned in Italy, though still practised in Greece. See Browne, The Trees of America, p. 475, and on caprification in Kabylia, N. Bibesco, Les Kabyles du Djardjura, in Revue des Deux Mondes for April 1st, 1805, p. 580; also, Aus der Natur, vol. xxx., p. 684, and Phipson, Utilization of Minute Life, p. 50. In some parts of Sicily, sprigs of mint, mentha pulegium, are used instead of branches of the wild for caprification. Pitre, Usi popolari Siciliani, 1871, p. 18.] The perforations of the earthworms and of many insect larvae mechanically affect the texture of the soil and its permeability by water, and they therefore have a certain influence on the form and character of terrestrial surface. The earthworms long ago made good their title to the respect and gratitude of the farmer as well as of the angler. Their utility has been pointed out in many scientific as well as in many agricultural treatises. The following extract from an essay on this subject will answer my present purpose: