Mossman ascribes the great luxuriance and special character of the Australian and New Zealand forests, as well as other peculiarities of the vegetation of the Southern hemisphere, to a supposed larger proportion of carbon in the atmosphere of that hemisphere, though the fact of such excess does not appear to have been established by chemical analysis. Mossman, Origin of the Seasons. Edinburgh, 1869. Chaps. xvi. and xvil.] To the effects thus produced are to be added those of the ultimate gaseous decomposition of the vast vegetable mass annually shed by trees, and of their trunks and branches when they fall a prey to time. But the quantity of gases thus abstracted from and restored to the atmosphere is inconsiderable--infinitesimal, one might almost say--in comparison with the ocean of air from which they are drawn and to which they return; and though the exhalations from bogs, and other low grounds covered with decaying vegetable matter, are highly deleterious to human health, yet, in general, the air of the forest is hardly chemically distinguishable from that of the sand plains, and we can as little trace the influence of the woods in the analysis of the atmosphere, as we can prove that the mineral ingredients of landsprings sensibly affect the chemistry of the sea. I may, then, properly dismiss the chemical, as I have done the electrical, influences of the forest, and treat them both alike, if not as unimportant agencies, at least as quantities of unknown value in our meteorological equation. [Footnote: Schacht ascribes to the forest a specific, if not a measurable, influence upon the constitution of the atmosphere. "Plants imbibe from the air carbonic acid and other gaseous or volatile products exhaled by animals or developed by the natural phenomena of decomposition. On the other hand, the vegetable pours into the atmosphere oxygen, which is taken up by animals and appropriated by them. The tree, by means of its leaves and its young herbaceous twigs, presents a considerable surface for absorption and evaporation; it abstracts the carbon of carbonic acid, and solidifies it in wood, fecula, and a multitude of other compounds. The result is that a forest withdraws from the air, by its great absorbent surface, much more gas than meadows or cultivated fields, and exhales proportionally a considerably greater quantity of oxygen. The influence of the forests on the chemical composition of the atmosphere is, in a word, of the highest importance."--Les Arbres, p. 111.