To estimate rightly the importance of the forest in our climate as a natural apparatus for accumulating the water that falls upon the surface and transmitting it to the subjacent strata, we must compare the condition and properties of its soil with those of cleared and cultivated earth, and examine the consequently different action of these soils at different seasons of the year. The disparity between them is greatest in climates where, as in the Northern American States and in the extreme North of Europe, the open ground freezes and remains impervious to water during a considerable part of the winter; though, even in climates where the earth does not freeze at all, the woods have still an important influence of the same character. The difference is yet greater in countries which have regular wet and dry seasons, rain being very frequent in the former period, while, in the latter, it scarcely occurs at all. These countries lie chiefly in or near the tropics, but they are not wanting in higher latitudes; for a large part of Asiatic and even of European Turkey is almost wholly deprived of summer rains. In the principal regions occupied by European cultivation, and where alone the questions discussed in this volume are recognized as having, at present, any practical importance, more or less rain falls at all seasons, and it is to these regions that, on this point as well as others, I chiefly confine my attention. Importance of Snow. Recent observations in Switzerland give a new importance to the hygrometrical functions of snow, and of course to the forest as its accumulator and protector. I refer to statements of the condensation of atmospheric vapor by the snows and glaciers of the Rhone basin, where it is estimated to be nearly equal to the entire precipitation of the valley. Whenever the humidity of the atmosphere in contact with snow is above the point of saturation at the temperature to which the air is cooled by such contact, the superfluous moisture is absorbed by the snow or condensed and frozen upon its surface, and of course adds so much to the winter supply of water received from the snow by the ground. This quantity, in all probability, much exceeds the loss by evaporation, for during the period when the ground is covered with snow, the proportion of clear dry weather favorable to evaporation is less than that of humid days with an atmosphere in a condition to yield up its moisture to any bibulous substance cold enough to condense it. [Footnote: The hard snow-crust, which in the early spring is a source of such keen enjoyment to the children and youth of the North--and to many older persons in whom the love of nature has kept awake a relish for the simple pleasures of rural life--is doubtless due to the congelation of the vapor condensed by the snow rather than to the thawing and freezing of the superficial stratum; for when the surface is melted by the sun, the water is taken up by the absorbent mass beneath before the temperature